Step-by-Step Guide to Make Favorite Easy Samosa Recipe

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Easy Samosa Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Samosa Recipe Recipe. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney.

You can have Easy Samosa Recipe using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Easy Samosa Recipe

1. Take of For the dough.
2. You need 11/2 cups of flour all purpose flour.
3. Prepare 3 tsp of veg oil.
4. You need 1 pinch of salt.
5. It’s of Some water.
6. Prepare of For the filling.
7. Make ready 375 g of mince meat.
8. You need of Leek (you can use any onion you have).
9. You need of Green pepper and any other preferred spices.
10. Take of Veg oil for frying.
11. Prepare of Salt.
12. It’s of Plenty of oil for deep frying.
13. It’s of Adjust recipe accordingly.

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.It's a popular street food in India, sold by street vendors.The filling is wrapped using Samosa wrappers into.Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).

Easy Samosa Recipe instructions

1. Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well.
2. Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with.
3. Place your mince meat in a pan and let it brown.
4. Add in a little oil and your leek(green leafy onions).
5. Add in any preferred spices, salt and let it cook till ready..
6. Cut your dough into balls and roll them out. They should be paper-thin.
7. Cut them into quarters and dry them in a pan… One minute each side.
8. Get your fillings and samosa pockets ready. Make a paste with water and some flour.
9. Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle.
10. Do that for all the pockets. Use the paste to cover all ends..
11. Heat your oil. Deep fry your samosas till golden brown on both sides.
12. Remove from the oil and set on a paper towel to dry.
13. Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too.

Stir in onion, garlic, green chile peppers and ginger.Stir in turmeric, chili powder, ground lamb and salt.This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling.

The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture.Method Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter.Make Samosa Dough Start by making the samosa dough.To a large bowl, add flour, ajwain (carom seeds), salt and mix well.Add the oil and then start mixing with your fingers.