Step-by-Step Guide to Make Perfect Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

1. Make ready 5 of pork chops.
2. It’s 1 TBS of minced garlic.
3. It’s 1 TBS of hot sauce.
4. Take 1/2 cup of cinnamon pear syrupy.
5. Prepare 1 tsp of smoked paprika.
6. Take 2 TBS of Worcestershire sauce.
7. Make ready 1/2 tsp of pepper.
8. Prepare 1 TBS of McCormick Chipotle garlic seasoning.
9. Make ready of veggies.
10. Make ready 1 of medium zucchini sliced.
11. Take 2 cups of finally chopped broccoli.
12. It’s 2 cups of finally chopped califlower.
13. Prepare 1 cup of eggplant.
14. Take 1 of medium sweet onion.
15. Take 1-2 of Anaheim peppers.
16. Take 1-2 of small gala apples, diced.
17. Make ready 1 TBS of minced garlic.
18. Prepare 3 cups of baby spinach.
19. Make ready 12 of heirloom cherry tomatoes.
20. Prepare 3 TBS of garlic infused olive oil.
21. It’s 1/2 cup of Lawry's Chipotle Molasses.
22. Make ready 1 of dried black pepper.
23. You need 1 of tps smoked paprika.
24. Make ready 1 TBS of McCormick Chipotle garlic seasoning.
25. It’s 1 of tps salt.
26. Prepare 1 tsp of pepper.
27. You need of potatoes.
28. It’s 8-10 of medium purple potatoes.
29. Take 1/2 cup of milk.
30. Prepare 1 stick of butter.
31. It’s 1 cup of BBQ sauce.
32. Make ready 1 TBS of minced garlic.
33. You need 1 TBS of minced chives.
34. You need 4 leaves of fresh basil.
35. Take 2 sprigs of lemon thyme.
36. You need 1 of tps salt.
37. You need 1 tsp of pepper.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley instructions

1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet..
2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach..
3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients..