Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Coffee Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Coffee Cupcakes Recipe.
You can have Coffee Cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Coffee Cupcakes
Make ready 125 g of Butter *softened.
It’s 1/2 cup of Caster Sugar.
It’s 2 tablespoons of Condensed Milk *optional.
Prepare 1 pinch of Salt.
Take 2 of Eggs *at room temperature.
Take 2 tablespoons of ground Coffee Beans.
It’s 1 of & 1/2 tablespoons Boiling Water.
Make ready 1/2 cup of Milk.
Prepare 1 of & 1/2 cups Self-Raising Flour.
Prepare of Coffee Butter Cream.
Make ready 60 g of Unsalted Butter *softened.
Make ready 1 cup of (about 150g) Icing Sugar.
It’s 1 pinch of Salt.
It’s 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
You need 2 teaspoons of Rum, Bourbon, Brandy, or etc.
Prepare 1/2-1 teaspoon of Milk *only if required.
Coffee Cupcakes step by step
Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..
