Steps to Prepare Super Quick Minestrone Soup

Minestrone Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

Here is the best “Minestrone Soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Minestrone Soup

1. You need 1/2 of yellow onion, diced.
2. You need 2 cloves of garlic, minced.
3. Take 1 of large rib celery, sliced.
4. Make ready 1 of medium carrot, diced.
5. Make ready 2 tsp of dried basil.
6. Prepare 1 tsp of dried thyme.
7. Prepare 1 tsp of dried oregano.
8. Prepare 32 oz of diced tomatoes (2 cans).
9. You need 3 tbsp of tomato paste.
10. Prepare 5 cups of chicken broth.
11. You need 1 of bay leaf.
12. It’s 1 can of red kidney beans, rinsed and drained.
13. Make ready 1 can of cannellini or great northern beans, rinsed and drained.
14. You need 1/2 cup of ditalini pasta.
15. Prepare 1 of medium zucchini, sliced.
16. Take 1-2 cups of baby spinach.
17. Make ready to taste of Kosher salt and pepper.

Minestrone Soup - the best chunky soup in the world!Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a.Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines.The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Minestrone Soup step by step

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..

Learn how to make a Minestrone Soup Recipe!I hope you enjoy this Minestrone Soup Recipe!Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.Minestrone soup is so hearty it can stand on its own as the main dish!I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!