Recipe of Tasty Easy Small Batch Guacamole

Easy Small Batch Guacamole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Made with one avocado combined with a touch of lime juice, chopped onions, garlic, a pinch of salt, and chopped jalapeños. This small batch of guacamole is filled with flavor and ready in minutes!

Here is the best “Easy Small Batch Guacamole” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy Small Batch Guacamole

1. Take 2 of large ripe avocados.
2. It’s 2 of small limes (or 1 medium to large).
3. Prepare 1 of large roma tomato - finely diced.
4. Take 2 tbs of fresh cilantro - minced.
5. Prepare 1/4 tsp of salt.
6. Take 1/4 tsp of onion powder.
7. Prepare 1 tbs of fresh jalapeño - finely minced (optional).

Stripped to the bare minimum, guacamole is avocados, salt and a squeeze of lime for freshness.Therefore making sure your avocados are ripe is very important.Underripe avocados will be hard to mash and a bit tasteless, whereas the flavor of overripe avocados can be a bit off.Best if made a little ahead of time - but not too much.

Easy Small Batch Guacamole instructions

1. Halve, pit, score avocados. Scoop out of shell into a medium bowl. Add salt, onion powder, and juice of one small lime (or half of a medium-large lime) to avocado..
2. Mash with a fork or pastry cutter (yes, the cutter works amazingly well) until mixture is mostly smooth (only tiny pieces of avocado remain)..
3. Gently fold in Tomato and cilantro (and jalapeño if using). Taste and stir in additional lime juice if desired. Add more salt if you'd like as well..
4. Serve immediately or cover with plastic wrap directly touching the surface to prevent browning and refrigerate until ready to serve. Enjoy!.

Add salt, onion powder, and juice of one small lime (or half of a medium-large lime) to avocado.Mash with a fork or pastry cutter (yes, the cutter works amazingly well) until mixture is mostly smooth (only tiny pieces of avocado remain).Guacamole is easy to make and altough it's very simple it's always a matter of taste.

Easy Guacamole For Two will start browning after a few hours but will still taste great and fresh for up to two days stored in an airtight container in the refrigerator.Place all ingredients in a bowl and blend with hand blender until smooth.Or mush ingredients well with fork if you prefer your guacamole chunky.Serve with tortilla chips or as a side to enchiladas or other Mexican dish.Submit a Recipe Correction You're alone and you need a guacamole fix (and you don't want to deal with a large batch!) You just need a little guacamole to top your Layered Taco Salad in a jar or Guacamole Chicken Melts.