How to Cook Delicious Burst of flavours wrap

Burst of flavours wrap Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A place to share my recipes with you all. Hope flavours of each dish would burst in your mouth :) We will be sharing recipes/me.

Here is the best “Burst of flavours wrap” recipe we have found so far. This will be really delicious.

Ingredients of Burst of flavours wrap

1. It’s 4 of readymade roti or made at home roti.
2. You need 1/2 cup of pineapple.
3. Prepare 1 cup of guava.
4. It’s 1/2 teaspoon of chilli powder.
5. It’s 1/2 teaspoon of turmeric powder.
6. Make ready 1/2 teaspoon of grated ginger.
7. It’s pinch of Hing.
8. Prepare 1 teaspoon of lemon.
9. Prepare 1/2 teaspoon of jeera powder.
10. You need 1/2 teaspoon of sugar.
11. Prepare 1/2 cup of Coriander chutney.
12. You need 1/2 cup of Sweet chutney.
13. Take as needed of Cherry to garnish (optional).
14. Prepare 1/2 tsp of Jeera for tadka.
15. Take 1/2 tsp of Saunf powder.
16. Make ready 1 of onion thinly sliced soaked in lemon juice and salt for an hour.

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Burst of flavours wrap instructions

1. First make green chutney to make it half cup of coriander and handful of pudina leaves wash well drain and blend it with half onion 2 green chilli and a teaspoon of tamarind pulp. Blend well and keep aside..
2. Then make sweet chutney: method one Lemon size tamarind pulp 6 dates blanched and deseeded half teaspoon jaggery salt a pinch chilli powder half teaspoon jeera half teaspoon saunf half teaspoon.. boil all ingredients well to get thick consistency. Keep aside..
3. For stuffing / Subji : Take oil in a pan add full jeera to it then hing Then turmeric powder. To this add cut pieces of guava and pineapple, grated ginger chilli powder jeera powder saunf powder and mix and simmer by adding 3 teaspoon of water to it. Let the flavours soak in. Let it simmer for one min. Let the gravy dry then switch of the flame and add lemon juice.Stuffing is ready. Sugar is optional so when to add sugar when you add the masala you can add sugar..
4. Take one roti layer it with green chutney then add stuffing then layer it with sweet chutney and layer thinly sliced onions and close it with help of toothpick garnish with one piece guvava one piece pineapple and a cherry. You can serve with same Subji like a salad on a pineapple base.
5. Repeat the process for other rotis..
6. It takes time to make but worth spending the time, it’s a burst of flavours in the mouth so you will feel refreshed..

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