Step-by-Step Guide to Prepare Speedy Dosa Paratha Role

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Dosa Paratha Role. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dosa Paratha Role Recipe. Paratha is whole wheat flat bread, fried in oil. It is often stuffed with usually boiled vegetables such as potatoes, cauliflower, paneer (Indian cheese) or minced meat.

You can have Dosa Paratha Role using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dosa Paratha Role

1. Make ready 1 bowl of wheat flour.
2. Make ready of Remaining dosa batter.
3. You need 1 bowl of Some chopped veggies (capsicum,tomato,carrot, spring onion).
4. Prepare 200 g of paneer grated.
5. Take 2 to 3 of Chopped green chilli.
6. It’s of Salt.
7. Make ready half tps of Black pepper.
8. Make ready pinch of Chaat masala.
9. You need of Chopped coriander.
10. Prepare of Oil.

Potato paratha (aloo paratha) from India.Paratha, parauntha, palata, porota, forota, farata, parontay, prontha. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and.Hi, Do they serve Dosa/ Paratha/ other indian veg item in their buffet breakfast daily?It's now easier to send Arbab Shawarma, Dosa and Paratha a message.

Dosa Paratha Role instructions

1. Add salt in wheat flour and make a soft dough.
2. Now take a small portion of dough and make big and thin paratha.
3. Put the paratha on heating tawa…flame should be on medium flame.
4. Spread the dosa batter on whole paratha.
5. Then spread chopped veggies,salt,green chilli and black pepper.
6. Just turn the paratha to other side and spread some oil on paratha.
7. Cook the paratha from both side till Golden brown.
8. Before plating just spread grated paneer, chopped coriander and Chaat masala and roll it.
9. It's ready.

There is a great variety of roti and paratha.Lachha paratha is an easy paratha to make.If you make them more thick then more layers will be.

Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha).I already have a stuffed version of mooli paratha.But this is an easier way of adding the grated radish while making.Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet.Serve it with Dal and Baingan Ka Bharta.