Recipe of Super Quick Quinoa Chili

Quinoa Chili Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Quinoa Chili” recipe we have found until now. This will be really delicious.

Ingredients of Quinoa Chili

1. Prepare of For the quinoa:.
2. Make ready 1/2 cup of uncooked quinoa, rinsed well and drained.
3. Make ready 1 cup of unsalted vegetable broth or water.
4. Prepare of For the chili:.
5. Prepare 1 tbsp. of olive oil.
6. Take 1/2 of yellow onion, diced.
7. You need 1 of bell pepper, diced.
8. You need 4 cloves of garlic, minced.
9. Take 1 can (8 oz.) of unsalted tomato sauce.
10. You need 1 can (15 oz.) of fire roasted diced tomatoes.
11. Make ready 1 can (15 oz.) of unsalted black beans, rinsed and drained.
12. Prepare 1 can (15 oz.) of unsalted kidney beans, rinsed and drained.
13. It’s 2 cups of unsalted vegetable broth or water.
14. Make ready 2 of medium sweet potatoes, peeled and diced.
15. You need 3/4 cup of frozen corn.
16. Make ready 1 tbsp. of chili powder.
17. You need 1 tsp. of each ground cumin, brown sugar.
18. Make ready 1/2 tsp. of each salt, onion powder, garlic powder,.
19. You need 1/2 tsp. of each chipotle chili powder, smoked paprika.
20. Prepare 1/4 tsp. of each pepper, dried oregano.

Quinoa Chili instructions

1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside..
2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high..
3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good..