Recipe of Tasty Mah ki Dal- Without cream

Mah ki Dal- Without cream Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Get very creamy Maa ki daal without using fresh cream. There are many versions of this recipe, this is mine.

Here is the best “Mah ki Dal- Without cream” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mah ki Dal- Without cream

1. Take 1 cup of urad dal Whole.
2. Take 1/4 cup of chana dal.
3. Take 1/2 cup of rajma -I used red one..
4. It’s 1 of onion big chopped.
5. Prepare 2 of tomatoes medium chopped.
6. Prepare 1/2 tbsp of ginger garlic chilly green paste.
7. Take to taste of Salt chilly and red powder.
8. Make ready 1 two cup of milk day old.
9. Take 1 of bay leaf.
10. It’s 3 - 4 of cloves.
11. Take 4 - 5 of pepper corns.
12. Take 2 tsps of dhaniya powder.
13. Prepare 2 pods of cardamom whole.
14. Prepare 2.5 cups of water.
15. Make ready 1 tsp of turmeric powder.
16. Take 1/2 tbsp of ghee.
17. Prepare 1 tsp of cumin seeds /jeers.

It is a lovely concoction which goes well with parathas or rice.For Mah ki Dal we use whole unhulled lentils.Maa Ki Dal, flavoured with tangy tomatoes, curds and cream- it's a rich feeling you can enjoy.The taste of pressure cooker Maa ki Daal is not compromised as it tastes the same as the traditional restaurant style Maa Ki Dal which is simmered all night long to get the unique flavour.

Mah ki Dal- Without cream step by step

1. Soak the dals over night. Boil them with the same water plus 2 cups of water. Add some salt and turmeric powder. Pressure cook it for 2 whistles on full flame and 15 minutes or until done. The chana dal will be almost mashed by now..
2. While the dal is boiling, heat ghee in a kadhai. Add jeera, cloves, cardamom, bay leaves, whole red chillies and onion. Once the onion is pink, add the ginger-garlic-green chilly paste and cook it off..
3. Add some salt, red chilly powder and dhaniya powder. Add the tomatoes and 1/2 cup water. Let it cook down on medium heat until tomatoes are completely mushed..
4. Once the dals are cooked, add the dal to the masala. Mix well and keep cooking it on medium low flame. Adjust seasoning..
5. After cooking for about 10 minutes or so, add the milk. I turn off the gas and add it. Mix well. Turn the gas on and let it bubble happily on a low heat for 15-17 minutes, stirring in between occasionally..
6. Once it thickens, serve hot..

It can be spicy or bland as well.It is also not a very rich and heavy dish as no extra cream, butter is. dal recipes from Cook-Eat-Burrrp : Mah ki Dal- Without cream, Moong Dal halwa, Moong Dal halwa - Ganesh Chaturthi Special #ganeshchatruthi.Mah ki dal is a mix whole urad dal [skin and all], rajma and chana dal.

Mah Ki Dal Recipe. by TNN.Dal is one such staple food of North India which is known worldwide for it's scrumptious flavors and even has a lot of health benefits.If you want, you can garnish the dal with fresh cream.Dal Makhani: When cream or butter is added, it is often referred to as 'Dal Makhani' or 'Butter Dal'.You can add chopped coriander leaves to all dals as a garnish.