Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Protein muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Protein muffins Recipe. Loaded with Greek yogurt, almond flour, egg whites, and protein powder, these High Protein Blueberry Muffins are a great way to start your morning. Eating your healthy protein muffins right away won't be a total deal breaker, but the texture is just better if they cool first.
You can cook Protein muffins using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Protein muffins
You need of Betty Croker muffin mix (I used blueberry).
Make ready of milk.
Take of scoops of whey protein.
You need of vanilla extract.
From healthy blueberry muffins to savory muffins, these recipes will keep you full.Enjoy hot and ready muffins as your new alternative protein snack.These protein muffins are completely vegan, gluten free, grain free, paleo, sugar free AND dairy free- Just be sure you use either sugar-free chocolate chips or dairy free chocolate chips.I know some strict paleo followers are against the dairy-free option, but to each their own.
Protein muffins instructions
preheat oven to 350.
prepare muffin mix as stated on back of mix.
add milk, protein and vanilla.
fill muffin pan (greased or lined) a little less than half way.
cook 17-20 min until golden brown.
When I have two of them for breakfast, I'm not hungry for at least five hours!These are the ingredients you'll need to make these tasty muffins.Try these protein muffins for a breakfast that's portable and tasty.
To make these protein muffins you'll need a muffin pan + muffin liners - these are a must for your muffins not sticking!For the rest of the ingredients we use: honey , coconut oil , oat flour , protein powder , baking powder , baking soda , cinnamon , nutmeg , dark chocolate chips.The first time I made a protein muffin, I followed a recipe I found online.It called for three egg whites and one scoop of whey, to be stuck in a mug and microwaved for a minute.While the muffin tasted more or less okay, chewing it was like chewing on a rubber sole.
