Recipe of Speedy Aalu or chana dal ka cutlets

Aalu or chana dal ka cutlets Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chana Dal Cutlets with Yoghurt and Garlic Masala Pickle. This is a re-worked version of a simple old recipe that needed some touch ups.

Here is the best “Aalu or chana dal ka cutlets” recipe we have found until now. This is gonna really delicious.

Ingredients of Aalu or chana dal ka cutlets

1. It’s 1/2kg of aalu.
2. It’s 1 cup of chanadal.
3. Take spoon of adarak hare mirch ka paste.
4. It’s 1poon of amchur pawder.
5. Take 1/2tsp of hara dhaniya kata hua.
6. Prepare 1/2tsp of halde pawder.
7. Prepare to taste of Namak.
8. You need of Oil for fry.
9. You need 1/2 cup of hara mater.

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Aalu or chana dal ka cutlets instructions

1. Mater or chana dal ko pressure cooker ma 2site ma oubal la.
2. Thanda hona par chan la.
3. Aalu ko oubal la thanda hona per kesne sa kis la.
4. Karonfloor pawader or namak test anusar dala.
5. Pan ma 4chamach tal gram kara.
6. Gira soof dalkar bagar lagay.
7. Adrak hari mirch ka paste dala.
8. Chane hue chana dal or mater Daly.
9. Or mash kara.
10. Aalu ka gola ko hath me la dabay.
11. Chana dal ka masla 2chamach rakha or cover kara.
12. Or sabhe tekeya banay.
13. Pan ma tal gram kara or tekaya tal la.
14. Tamater kachap ka sath savre kara.

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More Recipes Dal Chana ka Halwah چنے کی دال کا حلوہ - Winter season is best to enjoy delicious Halwa.The taste is heavenly and it is super.Il Chana Dal è anche conosciuto come Giallo Lentil Dal. È di colore giallo e duro nella texture.Chana dal si riferisce aceciea (chana bianca) che sono stati elaborati, in cui cè la rimozione della buccia esterna e la lucidatura del nucleo interno.Questo nucleo lucido, pulito e lavorato è quello.