Recipe of Perfect Dal Makhni in Punjabi style

Dal Makhni in Punjabi style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video recipe how to make Best Dal Makhani Restaurant style , traditional dal makhni punjabi style, haldirams style basically , I have already posted. Dal Makhani is the real taste of Punjab. rich and traditional.

Here is the best “Dal Makhni in Punjabi style” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dal Makhni in Punjabi style

1. Take 3/4 cup of Saabut maah di daal.
2. You need 1/4 cup of Rajma.
3. Make ready 1 of Laung.
4. Make ready 1 inch of Daalchini.
5. Make ready 2 of hari illaichi.
6. Take 2 of Moti illaichi.
7. Prepare 2 of tej patta.
8. Make ready 1 of phool chakri.
9. Make ready 2 tbsp of Adarak bareek kta hua.
10. Make ready 2 of tbsn garlic bareek kta hua.
11. Take as per your taste of Namak.
12. Make ready 1tbsp of Lal mirch.
13. You need 2 tbsp of Dhaniya powder.
14. Take 1 tbsp of Haldi.
15. Prepare 1 tbsp of Amchur power.
16. Make ready 2 tbspn of Kasuri methi.
17. Prepare 1 tbsp of Garam masala.
18. Prepare 1 tbsp of Hing.
19. Prepare few of Hara dhaniya.
20. It’s 1/2 tbsp of Makhan.
21. You need of Malaai.
22. Make ready of Oil.

A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.Slow cooked black Dal with garlic, tomato, butter & garam masala.

Dal Makhni in Punjabi style step by step

1. Dal aur rajma ko mix karein aur pani se ache se dhoh kar pani mein raat bhar ke liye bhijo de.
2. Subha tak daal ache sa ful jayegi. To daal ko pressure cooker mein daalen. Esmein hari illaichi, moti illaichi, tej patta, daalchini, phool chakri, daal kar, daal se 3 inch uper tak pani daal kar medium flame mein pkne ke liye rakhen. Aur 5 visels aane tak pkkayen..
3. Tarke ke liye ek kadhai mein ghee lein aur usmein bareek kta hua pyaaz daal kar bhune.
4. Rang badalte he Adarak aur lehsun daalen..
5. Jaise hi ye masala rang badle to esmein sukhe masale daalen.
6. Ache se masala bhune, aur tamatar ki peuri daalen.
7. Aur fir se masale ko halki aanch par pkkayen.
8. 5 visals ke baad daal pkka chuki hai. Pressure cooker kholen aur bnaiya hua tarke ka masala daal ke pressure cooker mein milayen.
9. Ab daal mein kasuri methi aur garam masala daalen.
10. Aur ache se milayen sun swad anusaar namak daalen. Ab daal ko lagbhag 45 se 60 mints tak dheemi aanch par pakne dein….
11. Ab daal makhni mein 4tbsn makhan daalen aur pkaaayen. fir malaai daal kar pakaayen. Hare dhaniye se sajaiye aur garma garam parosiye.

Learn to make Restaurant Style Dal Makhani RecipeHow To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic.

But when we think of slow cooked creamy Dal Makhani it's in a league of its own.A traditional lentil dish that's part of most Indian meals at weddings and special.Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India.The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream.Dal Makhani is a popular dish from state of Punjab.