Steps to Make Favorite Dahi vada

Dahi vada Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.

Here is the best “Dahi vada” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dahi vada

1. You need 3/4 cup of urad dal.
2. Prepare 1/2 cup of mung dal.
3. Take 1/3 cup of masoor dal.
4. Make ready 1/8 cup of chana dal.
5. Prepare 1/2 cup of sweet tamrind chutney.
6. It’s 1/2 cup of dhaniya pudina mix chutney.
7. Take 2 cups of curd.
8. You need 1 tsp of black pepper powder.
9. You need 1 tsp of dhaniya jeera mixed powder.
10. Take 1 tsp of red chilli powder.
11. Take 1 tsp of black salt.
12. Make ready 1 tsp of chat masala.
13. You need as required of Refined oil for frying.
14. Make ready to taste of Salt.

Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat.Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices.It's a famous Indian Chaat recipe and very popular street food.Learn to make super soft Punjabi Dahi Bhalla at home.

Dahi vada instructions

1. Mix all deals, soak for 5-6 hours. Grind to make Dal batter reserving 1 tbsp of soaked Dal. Would suggest not to add water while grinding..
2. Mix salt, black pepper powder and black salt and reserved Dal in the batter prepared..
3. Heat oil in a kadahi. Fry vadas till golden brown. You can give circular or cylindrical shape to the vadas as your wish. Take excess water in a bowl. Keep dipping the vadas into it. When you finish frying give tadka of mustard oil and asafoetida in the vadas. This will help to keep vadas fresh and away from any foul smell..
4. After 3-4 hours, squeeze off the water from vadas by pressing vadas between your palms and deep in curd for 10-15 minutes so the curd is absorbed in the vadas. You can then keep in the refrigerator..
5. Take a plate, keep the vada with excess curd, pour all chutneys and sprinkle all masala according to your taste and choice. Serve..

These melt-in-the-mouth snack is topped with tamarind chutney and green chutney.Lastly garnished with ground spices like cumin powder, red chilli powder and chaat masala.About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

There is something about Chaat recipes, that you just can't say no to any of them!Dahi Vada is lentil fritters soaked in yogurt.Dahi is "yogurt" and Vada is "deep fried lentil fritters".It is a delicious, melt-in-your-mouth kind of dish.The lentil fritters are soaked in water so they soften.