Easy Way to Make Perfect EGGLESS Banana Muffins

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, EGGLESS Banana Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

EGGLESS Banana Muffins Recipe. Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar.

You can cook EGGLESS Banana Muffins using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of EGGLESS Banana Muffins

1. Take 1 1/2 cup of whole wheat flour.
2. It’s 1 tsp of baking powder.
3. Make ready 1 tsp of baking soda.
4. You need 1 tsp of cinnamon powdered.
5. Take 4 of overripe mashed bananas.
6. It’s 2 tbsp of butter softened.
7. You need 1 tbsp of oil.
8. Make ready 1/4 cup of brown sugar.
9. It’s 1/2 cup of white sugar.
10. You need Pinch of Salt.
11. You need 1 tsp of vanilla essence.
12. You need 1/2 cup of choco chips.
13. It’s 1/4 cup of blueberries.
14. You need 1/4 cup of raspberries.

Place the muffin tray in the center rack with both the top and bottom heating elements of an OTG.Temperatures in ovens differ, so do keep a check while baking.Place muffin liners in a muffin tray.Mash ripe bananas very well with a masher or a fork.

EGGLESS Banana Muffins step by step

1. In a bowl, take whole wheat flour(optional 50 maida- 50 wheat flour), baking soda, baking powder, salt, and cinnamon powder. Whisk till everything is mixed well..
2. In another large bowl, mash the bananas using a fork..
3. Add butter, oil and vanilla extract. Beat it well..
4. Add brown sugar (optional) and white sugar. Again beat it till sugar is dissolved.
5. Now add dry flour mixture to it.Lastly, add chopped blueberries, raspberries and chocolate chips. Fold them in..
6. Divide the batter into 12 muffins cups..
7. Bake them into the preheated oven at 190 degree celcius for 25 minutes, or till the inserted toothpick in the center of the muffin will come out clean..
8. Let the muffins cool down for 5 minutes..

This was absolutely the best recipe I have tried for eggless banana muffins!!For the best tasting eggless banana muffins, use very ripe bananas.They are so moist, soft, light and with tender crumbs just like bakery style.

These Eggless Banana Crumb Muffins are moist, delicious and perfect for snacks or school lunches!They are so easy to make and they taste amazing!In my eggless cooking adventure, I discovered these Eggless Banana Crumb Muffins.In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.In another large bowl, mix together milk, applesauce, and vanilla.