Recipe of Perfect Dal makhani lachha paratha n salad

Dal makhani lachha paratha n salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dal Makhani AKA Maa Di Dal is a bliss. Today my mom made daal makhani in a Healthy way and yet Its creamy, yummy & easy.

Here is the best “Dal makhani lachha paratha n salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Dal makhani lachha paratha n salad

1. You need 1/2 cup of Rajma.
2. You need 1 cup of Khadi urad dal.
3. Prepare of Onion 1 chopped.
4. Take 2 of Tomato pest.
5. Take of Ginger grated.
6. Prepare of Red chilies powder.
7. It’s of Dalchini tukda.
8. Prepare 1/4 tbs of Jeera.
9. Take 2 of Tejpatta.
10. You need of Dhaniya powder.
11. Take of Garam masala.
12. You need of Salt to test.
13. It’s 2 tbs of Butter.
14. Prepare of Lachha paratha.
15. Take 1 cup of Wheat flour.
16. Prepare 1/2 cup of Maida.
17. It’s 1 pinch of Salt.
18. It’s 2 tbs of Oil.

Dal makhani recipe with step by step photos. learn how to make buttery creamy Punjabi dal makhani, healthy side dish with this easy recipe.This delicious dal or lentils curry is one of the most popular and loved Indian dal recipes.It tastes amazing with naan, lachha paratha , steamed basmati rice or.Dal makhani tastes divine with rice or tandoori roti too, but if you can make perfect lachha parathas Paratha can be plain paratha or stuffed paratha.

Dal makhani lachha paratha n salad step by step

1. Flour me Sabhi ingredients mila ke dough bana lege 20 min set hone rakh dege..
2. Dal rajma ko boil Kar lege salt oil dal ke..
3. Kadai me oil lege jeera add Kar ab chopped onion add Kar bhunege tejpatta dalchini add Kar dege..
4. Ab haldi dhaniya powder red chilies powder add Kar Pakne dege..
5. Ab tomato ka pest add Kar pakayege..
6. Abhi boil dal rajma add karege aur milk 1 cup add karege aur pakayege..
7. Malati Bhi saath me add karege..
8. Last me Garam masala chopped. Coriander add Kar butter Bhi add karege..
9. Ready to serve with lachha paratha n salad..

Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked.Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India.The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream. makhan means ghee in hindi. and dal makhani is prepared with large amount of ghee. this recipe is shared by one my punjabi friend and i developed the taste to dal makhani recipe by our frequent potluck with her. being a south indian, my knowledge of dal recipe was limited to toor dal. however.

Lachha paratha is a plain paratha but it has many Crunchy and tangy onion, which can jazz up any simple meal, is onion salad.Dal Makhani is a popular dish from state of Punjab.Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.It goes well with Naan, and Tandoori Roti (oven-baked flat bread).Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.