Step-by-Step Guide to Prepare Favorite Hariyali Fish Shape Veg Paratha

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Hariyali Fish Shape Veg Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Hariyali Fish Shape Veg Paratha Recipe. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables.

You can cook Hariyali Fish Shape Veg Paratha using 28 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Hariyali Fish Shape Veg Paratha

1. Take For of dough:-.
2. It’s 2 cups of multigrain flour (1cup-200ml).
3. It’s 1 cup of green puree.
4. You need as per taste of Salt.
5. Make ready as required of Water.
6. You need 2 tbsp of oil.
7. Take For of For green puree:-.
8. Prepare 250 grams of palak leaves wased and blanched.
9. Prepare 1/4 cup of coriander leaves.
10. Make ready 5-6 of mint leaves.
11. It’s For of stuffing-.
12. Prepare 3-4 of boiled and mashed potatoes.
13. Make ready 1 cup of boiled green peas.
14. Prepare 1/2 cup of finely chopped capsicum.
15. Take 1/2 cup (100 grams) of grated paneer.
16. It’s 1/2 cup of grated flowers.
17. You need 1/2 cup of finely chopped cabbage.
18. You need 2 of green chillies, finely chopped.
19. Take 1 tbsp of ginger garlic paste.
20. Make ready 1/4 tsp of garam masala.
21. Make ready 1/4 tsp of turmeric powder.
22. Prepare 1/2 tsp of red chilli powder.
23. Prepare 1 tsp of coriander cumin powder.
24. Make ready 1/2 tsp of aamchur powder.
25. Prepare as per taste of Salt.
26. Take 1 tsp of chaat masala.
27. It’s 1/4 tsp of black pepper powder.
28. It’s 1/4 cup of fresh coriander chopped.

Enjoy our Paratha Recipes, Veg Paratha Collection and other A soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing.Vegetable Paratha Recipe - South Asians cuisine can be considered as a curry based cusine.Among other South Asian countries India is a true land of curries.Huge landscape and so many diversity and ethnicity made India home to curry lovers.

Hariyali Fish Shape Veg Paratha step by step

1. For green puree:- Wash all the greens then blanch the palak..
2. Add blanched palak, coriander leaves, mint leaves in a blender and make smooth paste..
3. For dough:- In a large bowl mix flour, salt, oil and mix well. Add green puree 1cup and mix well. Add water as required to make a smooth dough. Knead well for 3-4 minutes..
4. For stuffing:- Combine all the ingredients and mix well..
5. For paratha:- Divide the dough into equal parts and make small balls with the help of your palm..
6. Roll them out as you do for normal roti..
7. Now take a sharp knife and make cut as shown in the pic. Place 1 tbsp stuffing in the centre of the rolled out roti..
8. Now alternately start wrapping it the same way we do while making a hair braid but do it with a safe hand. Give fish shape..
9. Take black pepper and place it just on the top of the paratha..
10. Hot non stick pan/tawa and place fish shaped patatha on it..
11. Drop some ghee/butter when it gets little brown spots on one side and do the same for both sides..
12. Cook till they are crisp and get golden brown colour..
13. Serve hot with tomato sauce, curd or green chutney as liked..

Make the rest in the same manner.Aloo Paratha, Punjabi Aloo Paratha Recipe.Paratha can be simply made using flour, some spices Broccoli and Cheese Parathas.

From northern state of Jammu & Kashmir where Dum aloo.Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet.Serve it with Dal and Baingan Ka Bharta.The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey.Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself!