Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Hyderabadi paratha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hyderabadi paratha Recipe. Dulhan paratha Recipe, Made by Cooking with shabana Please like share comment and subscribe my channel Cooking with shabana #dulhaparatha #dulhanparatha #crispyaparatha #simpleparatha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar..
You can cook Hyderabadi paratha using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hyderabadi paratha
Prepare 100 gm of paneer.
Make ready 2 of boil mashed potatoes.
It’s 1 bowl of chopped coriander leaves.
Prepare 1 of chopped onion.
Prepare 3 of green chilli chopped.
You need to taste of Salt.
Make ready 1/2 of red chilli tbsp.
Make ready 1 of carrot grated.
Take 1 bowl of flour knead.
Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream.It is a typical style hyderabadi recipe flavored with hyderab.Hyderabadi Dahi Bhindi or Dahi Bhindi is rich, creamy Okra(vendakkai) Curry made in yogurt/dahi gravy.Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies. anyway, i would like to add some tips, suggestions and variations for a perfect and authentic paneer hyderabadi recipe. firstly, i have used homemade paneer cubes which are moist and juicy in texture. i.
Hyderabadi paratha instructions
Make a roll and make roti.make roll of 4 and keep aside.and roast rotis..
Take one roti spread paneer.now cover with second roti..
Second layer coriander leaves mixed salt red chilli..
Third layer of carrot mix salt.cover with 4 roti..
Take a griddle add ghee and roast it.from both side..
When it's roast cut from mid and serve with ketchup or chutney..
I am sure you will love it!!!.do check Methi Paratha, Ajwain Paratha, Finger Millet Roti, Makki Ki Roti, Jowar Methi Paratha and Palak Author: Hari Chandana P Cuisine: Indian, Hyderabadi Recipe type: Breakfast Recipe source.Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan.Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with.
Khatti Dal Recipe Hyderabadi, Hyderabadi Khatti Daal.Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with.While Hyderabadi biryani remains our all-time favourite with its amazing taste, this paneer dish from the state is no less.A delicious South Indian recipe, Hyderabadi Paneer forms a great main dish.There's nothing like a flaky, crispy Roti, Naan or a Paratha to go with your favorite Pakistani & Indian dish.
