Recipe of Perfect Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

curry, dal, dal curry, festivalfood, Kids, leftover, no garlic, no onion, pulses, Pulses curry, roz ka khana (everyday meal). Mostly in every Gujarati's house, if there is dal left from lunch or dinner it is used to make delicious dal dhokli.

Here is the best “Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry” recipe we have found so far. This will be really delicious.

Ingredients of Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

1. You need For of Dhokli (Spicy Wheat Flour Sheets).
2. You need 2 cups of whole wheat flour.
3. It’s 2 tsp of oil.
4. Take 1 tsp of red chilli powder.
5. Prepare 1 tsp of turmeric powder haldi.
6. You need 1/2 tsp of cumin powder.
7. Make ready 1/4 tsp of asafoetida hing.
8. Take As per taste of salt.
9. Take 1 cup of water approx.
10. Make ready As required of wheat flour for dusting.
11. Prepare For of Dal:-.
12. Make ready 1 cup of Mixed Dal (toor dal , arhar dal, split pigeon peas).
13. Make ready 2 of tomatoes chopped.
14. You need 1 inch of ginger grated.
15. It’s 5 cups of water or more if needed to adjust the consistency.
16. Make ready 3 tbsp of jaggery or to taste.
17. You need 1 tsp of red chilli powder.
18. Take 1 tsp of pickle masala.
19. Prepare 1/2 tsp of turmeric powder haldi.
20. It’s 2 tsp of coriander cumin powder dhaniya jeera powder.
21. You need 2 tbsp of peanuts.
22. Prepare 1 of lemon juice.
23. Prepare 1 tbsp of ghee leave some for serving.
24. Make ready For of tempering:-.
25. It’s 4 tbsp of oil.
26. Make ready 1 tsp of mustard seeds( rai).
27. It’s 1 tsp of cumin seeds( jeera).
28. Prepare 4 of cloves.
29. You need 1 of cinnamon.
30. You need 2 of red dry chillies.
31. Take 1 tsp of pickle masala.
32. You need 12 of curry leaves.
33. It’s 1/4 of asafoetida( hing).

In Gujarati Dal, Dhokli Spiced whole wheat flour dough is first rolled into a chapati or flatbread and then cut into diamond shape.In contrast, Rajasthani dal dhokli dumplings are shaped into small discs using hands.Gujarati style dal dhokli has peanuts, but peanuts are not added to Rajasthani dal dhokli.Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry step by step

1. For Dhokli (Spicy Wheat Flour Sheets) In a mixing bowl add whole wheat flour, oil, salt, asafoetida, turmeric powder and red chilli powder. Mix well with your finger tips. Now add water as needed and knead into a soft dough..
2. Put little oil and again gently knead the dough. Cover and keep the dough aside till the dal is cooked or for 30 minutes..
3. For Dal Wash and soak the toor dal/ arhar dal/split pigeon pea for 2 hours. Now after the dal is soaked well, put the dal in the pressure cooker pan and add chopped tomatoes and grated ginger. Put water around 2-3 cups to cook the dal. Close the pressure cooker with lid and pressure cook for 4-5 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cook by itself..
4. Once the pressure cooker is cooled, open the lid and blend the dal with the stick blender till smooth. Now put the blended dal in a big pot. Add around 5 -6 cups of water and add turmeric powder, red chilli powder, coriander cumin powder, salt and pickle masala. Add peanuts in it..
5. Add jaggery and mix well and put the dal to boil. The dal is boiling..
6. Now prepare tadka (tempering). Heat oil in a small pan (vaghariyu). Add cloves and cinnamon. Add mustard seeds, cumin seeds. When they crackle add dry red chilli and curry leaves. Mix well. Add asafoetida and pickle masala. Mix well..
7. Pour the tempering over the boiling dal. Mix well and let the dal boil. Now simmer and let the dal boil..
8. Meanwhile while the dal is boiling make the dhokli. Make around 6 big balls from the dough. Take one ball on a board and flatten it and dust it with wheat flour..
9. With the help of rolling pin, roll into a very thin big circle of around 12 inch diameter. With a help of sharp knife or pizza cutter, cut the circle in small diamonds as shown or you can cut into squares. Remove the cut wheat sheets into a plate and dust the flour on top of the sheets. Similarly make wheat sheets with remaining balls..
10. Now put the cut diamonds into the boiling dal one by one. (the dal should be boiling otherwise the wheat sheets will stick with each other). Add all the wheat sheets and let the dal boil for around 8-10 minutes or till the wheat sheets rise on the top of the dal. (If necessary add more water). Add lemon juice and ghee and mix well. The dal dhokli is ready to serve..
11. Serve the piping hot dal dhokli with ghee and enjoy it hot!!..

Dal Dhokli is a traditional Gujarati dish.This recipe consists of spicy whole wheat uncooked roti This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.If needed use little whole wheat flour for dusting the rolling surface that will help in rolling.

Mash the cooked lentils slightly with the back of a ladle.Daal Dhokli is simply a bowl of warmth and goodness.From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal.The end product is a delicious one pot meal.It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and Add cumin seeds, asafoetida, dry red chilli and curry leaves and allow cumin seeds to sizzle.