Easy Way to Cook Ultimate Blueberry muffins

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Blueberry muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Blueberry muffins Recipe. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

You can cook Blueberry muffins using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blueberry muffins

1. You need of eggs.
2. Make ready of soft brown sugar.
3. Prepare of caster sugar.
4. Make ready of milk.
5. It’s of sunflower oil.
6. It’s of vanilla extract.
7. You need of plain flour.
8. You need of salt.
9. Make ready of bicarbonate of soda.
10. It’s of wholemeal flour.
11. You need of bran.

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.Bake the sort of blueberry muffins that make breakfast the best meal of the day.

Blueberry muffins step by step

1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well..
2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients..
3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full..
4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen..

You'll love this recipe from the world famous original Jordan.These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.The next day and beyond, reheating them works wonders to make them ultra moist again (just.

Cornbread and muffins combined, and we're all about it.With ground flax whipped into this batter, you can basically consider this a health food.Try the best blueberry muffin recipe.This Blueberry Muffin Recipe is so yummy.These easy blueberry muffins are amazing.