Easy Way to Cook Yummy Valentine special methi and moong dal puri

Valentine special methi and moong dal puri Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

#MasalaPuri Methi moong dal or moong dal puri, is a tasty, crispy and one of the healthy breakfast recipe. Methi or fresh fenugreek along with moong provide.

Here is the best “Valentine special methi and moong dal puri” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Valentine special methi and moong dal puri

1. It’s of For methi prantha.
2. Take 1 bunch of methi.
3. You need 2 cup of - aata.
4. It’s of Salt - as per taste.
5. It’s of For moong dal puri:-.
6. Take 1cup of moong dal.
7. Make ready 1/2 tsp of Jeera.
8. Prepare 1/2 tss of Lal mirch powder-.
9. Take 1 tsp of Dhaniya powder-.
10. Make ready 1/2 tsp of Ajwain-.
11. Take 2 cup of aata.
12. Prepare of Oil- for frying.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!However I like moong dal, for me it's as good as any other dal.All you need is a good tadka (tempering) and your delicious dal is ready in no time.

Valentine special methi and moong dal puri instructions

1. For methi prantha:-.
2. Cut methi and wash it. Put in aata. And after making dough leave it for 5 to 10 min.
3. Make roti in heart shape.
4. After that put on tha tava and make prantha..
5. Serve with dahi and garnish with mixed homemade pickle.
6. Second recipe(moong dal puri).
7. Sock moong dal for 1 or 2 hour.
8. Make puri soch with aata ajwain, and 2 or 3 spoon oil.
9. Make pithi of moong dal,.
10. For pithi remove water from moong dal. Grind moong dal. Put some oiL in kadhai. Add jeera when colour change put dal and lal mirch in it. 4-5 min tak laga tar chalo. Pithi is ready. Put kadhai on gas. Make a small puri and put 1 spoon pithi in it and make puri heart shape. And fry it.
11. Result comes.
12. Garnish with aachar, chole and onion.

Moong lentils are highly nutritious and easy to digest.They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids.This dal combos well with Palak puri/Spinach puri.

Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal and fenugreek leaves.Serve it with Baingan Ka Bharta, Raita and Serve Methi Moong Dal along with Baingan Ka Bharta, Phulka and Beetroot Raita Recipe for a wholesome weekday lunch.If you are looking for more Dal.Serve Methi Moong Dal pakore hot with green chutney and tomato sauce.To the soaked moong dal, add cumin seeds, spring onions, ginger (optional), put it into the blender and make a paste.