Recipe of Tasty Moong Dal Dhokla

Moong Dal Dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.

Here is the best “Moong Dal Dhokla” recipe we have found until now. This will be really delicious.

Ingredients of Moong Dal Dhokla

1. You need 1 cup of Soaked moong dal/ moong beans.
2. Prepare 1/3 cup Gram of flour/ besan.
3. You need 1/2 cup of Curd/ dahi.
4. Make ready 1 tablespoon of Sugar/ cheeni.
5. Make ready 1 tablespoon of Lemon juice/ nimbu ras.
6. It’s to taste of Salt.
7. Make ready 1 tablespoon of TADKA PREPARATION - Oil/ tel.
8. Make ready 1 teaspoon of Mustard seeds/ raai.
9. Take 1 pinch of Asafoetida/ hing.
10. Take 4 of Chopped green chilies/ hari mirch.
11. Take a hand full of Chopped coriander leaves/ dhaniya patti.
12. You need few of Curry leaves/ curry patta -.
13. Make ready of Water/ pani - 1 cup for tadka plus 3 cups for steaming khamman.
14. Take 1/2 teaspoon of Eno.
15. Prepare 1/2 teaspoon of Baking powder.
16. It’s 1 teaspoon of Sugar/ cheeni.
17. You need 1 teaspoon of Lemon juice/ nimbu ras.

There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal.Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.It is made using moong dal, baking soda and curry leaves.It is best enjoyed with a cup of hot tea.

Moong Dal Dhokla instructions

1. Drain water from soaked moong dal and grind it by adding besan, curd, sugar, lemon juice and salt. Make a smooth batter for dhokla..
2. Add baking powder, eno & mix gently. Bubbles will come in the mixture..
3. Boil 3 cups of water in a thick and wide pan..
4. Grease dhokla maker stand with oil and pour the batter into it. Put this stand in the pan..
5. Steam the batter covered for around 12-15 minutes on a high flame..
6. Check the cooked dhoklas by inserting a knife to it. The batter should not stick to the knife..
7. Switch off the gas flame. Take the dhokla maker stand out of the pan and let it cool down for about 10 minutes..
8. Cut the dhoklas in small pieces of desired shapes..
9. Let's prepare tadka - Heat oil in a pan. Add asafoetida, mustard seeds and fresh curry leaves to it..
10. Once the seeds crackle, add chopped green chilies, water, sugar, lemon juice and salt..
11. Boil for 2 minutes and then switch off the flame and allow the tadka to cool down..
12. Pour this tadka on dhokla and garnish with chopped coriander..
13. Delicious and healthy 'Moong Dal Dhokla' is ready to be served with any chutney..

Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.Moong dal, mung dal, mung dhal or moong dhal?

They are sumptuous, aromatic, and tasty.They are made with semolina or gram flour or split mung beans.Moong dal dhokla is especially aromatic and delicious.Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians.Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots.