Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mini Mughlai Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mini Mughlai Paratha Recipe.
You can cook Mini Mughlai Paratha using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mini Mughlai Paratha
Make ready 2 cup of maida / plain flour.
You need 2 tbsp of oil.
It’s 1/2 tsp of salt.
You need of water for kneading.
Make ready of for stuffing:.
Make ready 2 tsp of oil.
Prepare 1/2 of onion, finely chopped.
You need 2 of chilli, finely chopped.
You need 1 tsp of ginger garlic paste.
Make ready 1 of capsicum, finely chopped.
Make ready 1 of carrot, grated.
Take 1/4 tsp of turmeric.
You need 1/2 tsp of kashmiri red chilli powder.
You need 1/2 tsp of coriander powder.
Take 1/4 tsp of cumin powder / jeera powder.
It’s 1/2 tsp of aamchur / dry mango powder.
Take 1/4 tsp of garam masala.
You need 1/2 tsp of salt.
Make ready 2 cup of Grated paneer.
Mini Mughlai Paratha step by step
INSTRUCTIONS
prepare the stuffing by heating 2 tsp oil.
saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes..
Further add 1 capsicum, 1 carrot and saute till the vegetables shrink..
Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
saute for a minute or till spices turn aromat..
Keep aside and allow to cool the paneer stuffing completely.
after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough..
Roll the dough to slightly thin thickness.
further, spread the prepared paneer stuffing in centre..
Now carefully fold and close all sides of paratha forming a square. press gently.
roast the paratha on hot tawa or shallow fry the parathas..
Spread a tsp of oil on both sides and roast to golden and crisp from all sides..
Finally, serve veg mughlai paratha along with raita or curry..
