Recipe of Ultimate Chilli con carne

Chilli con carne Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.

Here is the best “Chilli con carne” recipe we have found until now. This is gonna really delicious.

Ingredients of Chilli con carne

1. Take 1 1/4 lbs of lean ground beef.
2. Prepare 1 of large onion, chopped.
3. Take 3 cloves of garlic, minced.
4. Take 3 tbsp of tomato paste.
5. Take 1 cup of beef stock.
6. It’s 1 of heap tbsp Mexican chilli powder.
7. You need 1 tbsp of dried oregano.
8. It’s 1/2 tbsp of ground cumin.
9. You need 1 1/2 tsp of salt.
10. Prepare 1 tsp of garlic powder.
11. You need 1/2 tsp of hot paprika.
12. Make ready 1/2 tsp of ground cinnamon.
13. It’s 1/2 tsp of onion powder.
14. Make ready 1-28 oz of can whole tomatoes.
15. Prepare 1-15 oz of can kidney beans, rinsed.
16. Prepare 1-12 oz of can sweet corn.
17. Prepare 1 tbsp of molasses.
18. It’s 1 tbsp of maple syrup.

It may take a while to prepare, but the results are well worth it.Because you end up with such a large amount, it is perfect.Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

Chilli con carne step by step

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

This Chilli Con Carne is a Classic.This belly warming dish of meaty, spicy joy is a regular on our dinner table.Chili Con Carne is a great way to use up extra ingredients in your kitchen.

Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless.Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic.