Steps to Make Delicious Dhabe wali yummy Dal Fry

Dhabe wali yummy Dal Fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dhabe Vali Dal Fry Recipe is a popular recipe from North India. Dhabe Vali Dal Fry is extremely delicious, full of protein, and a very healthy dish.

Here is the best “Dhabe wali yummy Dal Fry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dhabe wali yummy Dal Fry

1. Take 1 cup of urad ki dhuli dal.
2. It’s 1/4 cup of chane ki dal.
3. Make ready to taste of Salt.
4. Prepare 1/2 teaspoon of haldi powder.
5. Make ready 1/2 tsp of lal mirch powder.
6. It’s 1/2 tsp of dhaniya powder.
7. Take 1/2 tsp of amchur powder.
8. Prepare 1/2 tsp of jeera.
9. It’s 1/4 tsp of hing.
10. Take 1/4 tsp of garam masala.
11. Make ready 2 of Tardke ke liye tomato.
12. You need 2 of green chilli.
13. You need 1 tablespoon of pure ghee.
14. You need as needed of Garnishing ke lie coriander leaves.

This Dhaba Style Dal Fry is an authentic Indian recipe!It's not a regular dal and has some really bold flavors from tempering that complement its thick consistency.For anyone who thinks dal is boring, I'm going to change your mind today.Dhabe wali dal is an Indian roadside hotel-style lentil cooked at home.

Dhabe wali yummy Dal Fry instructions

1. Firstly dono dal wash kar ke 15 mein ke lie pani mein bhigo ke rakh de.After 15 mein cooker mein daal or pani haldi salt mix kar ke 2 whistle ane par gas off krde.jab thora pressure rh jae to use nikal kar dal check karein.Dal gal gaye to ab usme tadka lagaye..
2. Tadke lagane ke lie fry pan ya kadahi ko gas p rakhe.Usme ghee dal de.Ghee garam hone par usme jeera dale.jab jeera tadakne lage to usme tomato or green chilli ke small pieces kar ke dale or gas sim kar de or kadahi ko dak de.Ab tomato galne par usme sabhi masale or daal ko mix krde.Upper se green coriander leaves se Garnishing karein.lijiye aapki garma gram dabe wali daal ready..

Ghee garam hone par usme jeera dale.jab jeera tadakne lage to usme tomato or green chilli ke small pieces kar ke dale or gas sim kar de or kadahi ko dak de.Ab tomato galne par usme sabhi masale or daal ko mix krde.Upper se green coriander leaves se Garnishing karein.lijiye aapki garma gram dabe wali daal ready.

Most of the time they would add a smoked coal piece on top of the dal vessel to add that smoky charred effect.The dhaba style dal fry or dal tadka is popular for its smoky flavor.But smoky or not, this dhaba style dal fry is a wonderful and healthy accompaniment to flatbreads like pudina paratha and vegetable pulao.Shall we now learn how to make Dhaba Style Dal Fry step by step?Pressure cook all the dals with enough water and salt till mushy.