Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Oatcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Oatcakes Recipe. Check Out Top Brands On eBay. Line a heavy baking sheet with parchment paper.
You can cook Oatcakes using 8 ingredients and 6 steps. Here is how you cook that.
Oatcakes are made from oatmeal which is ground oats.Oats are well known now as a healthy food that can have many benefits including lowering cholesterol.It is most commonly used in porridge, muesli and flapjacks.Bring oats and heavy cream to a simmer in a pot over medium-high heat.
Oatcakes step by step
Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
Add cold water little by little to bind the dough-try not to make it too sticky..
Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
Bake for 15 to 20 minutes, or until firm..
When they are cool down dip each cookie in melted chocolate..
Nova Scotia-style oatcakes are popular throughout the province, but especially beloved in Cape Breton.They aren't necessarily presented as anything special and are often sold just stacked on plastic-wrapped trays in grocery store bakeries.They have a magical flavor that is sweet, but not too sweet, and a bit salty.
The flat cakes made mainly from oats have for centuries been considered the Scottish national bread.The oatcakes are similar to a flatbread or biscuit.Oatcakes can vary widely in regards to texture.They can be rough to fine, depending on how the oats are ground.They can be slightly chewy, crumbly or crispy, depending on the water content, how thick they are rolled out and how long they are baked.
