Recipe of Delicious Oil free Kathal Lal masoor dal

Oil free Kathal Lal masoor dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

বিনা তেলে রান্না।Oil Free Vegetable Recipe. मसूर दाल तड़का । I will discus here that how to Weight Loss with Masoor ki Daal take it at lunch or dinner.

Here is the best “Oil free Kathal Lal masoor dal” recipe we have found so far. This will be really delicious.

Ingredients of Oil free Kathal Lal masoor dal

1. You need 1 cup of lal masoor dal.
2. It’s 250 gm of kathal.
3. It’s 1 of onion (chopped).
4. It’s 3-4 of garlic (chopped).
5. It’s 1 pinch of hing.
6. You need 4 of green chilli (chopped).
7. Prepare 1 tbsp of tomato puree.
8. It’s 1 tsp of jeera.
9. Make ready 1/2 tsp of methi (roasted).
10. Prepare 1/2 spoon of haldi.
11. You need 1/3 spoon of red chilli (powder).
12. Prepare 1/2 spoon of dhaniya powder.
13. Prepare 1/3 spoon of garam masala(powder).
14. It’s 1-1/2 tbsp of meat masala.
15. You need 1 tbsp of dhaniya patti (chopped).
16. It’s to taste of Salt.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry.Masoor dal recipe with video and step by step photos.Flavorful, tasty and nutritious red lentil recipe.Masoor dal is one of the most commonly used lentils in Indian cuisine.

Oil free Kathal Lal masoor dal instructions

1. Dal ko wash karke 5-6 mint ke liye bhigo de.
2. Kathal ko kaat kar boil kar le.
3. Ab kadhai garam karein usme roasted jeera,methi, hing or garlic dale or haldi mix karein or low flame me 1mins bhune or fir 2 spoon paani dale or bhune jab haldi bhun jaye tab kathal dale or sare masala daale or tomato puree or salt daal kar 3-4 mint pakaye.
4. Ab bhigi hui dal ko salt dalkar pakaye jab dal pak jaye tab lethal ke mixture ko dal me mix karein or 5 mint pakaye.
5. Ab kathal masoor dal taiyar hai dhaniya patti se garnish karein or serve karein.

How to make masoor dal, Maisoor paruppu.In a pan or wok heat oil or ghee (whatever you are using), add asafoetida, bay leaf, cumin seeds and allow to splutter.Add onion, green chilies and saute for a min.

Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it.In a small pan, heat oil until very hot.When they have finished popping, add chili pieces and then asafoetida.Pour hot oil into lentil pot and cover quickly.A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice.