Step-by-Step Guide to Prepare Ultimate Split moong dal with palak

Split moong dal with palak Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice.

Here is the best “Split moong dal with palak” recipe we have found until now. This will be smell and look delicious.

Ingredients of Split moong dal with palak

1. It’s 1 cup of wahsed and chopped palak.
2. You need 1 cup of split moongdal(washed).
3. It’s 2 tbsp of tuvar dal(washed).
4. You need 2 tbsp of udad dal(washed).
5. Prepare 1 tbsp of chopped garlic.
6. Make ready 1 tbsp of chopped ginger.
7. Prepare 2/3 of chopped chillies.
8. You need 1 of chopped onion.
9. It’s 1 of tomato chopped.
10. Take 1 tsp of turmeric.
11. You need 1 tsp of Kashmiri redchilly powder.
12. Make ready 2 tsp of dhaniya powder.
13. Take 1 tsp of garam masala.
14. It’s 1 tbsp of or 1 tbsp oil for tadka.
15. It’s 1 tsp of jeera.
16. Prepare 1 tsp to taste of salt.

Moong palak dal can be really done in jiffy we just have to pressure cook dal and.Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.It is rich in protein and a staple food in India and main source of protein for vegetarians.Serve it with rice and roti for healthy wholesome meal.

Split moong dal with palak instructions

1. Wash all dals. Add dals in cooker add water. Put cooker in slow flame..
2. Now add ginger garlic and green chilli, add turmeric, dhaniya powder and salt…..mix well..
3. Now add washed and chopped palak. Simmer on slow falme. Then cover the cooker with lid….allow 3/4 whistle. Let it cool it self completely..
4. Take pan for tadka add ghee then add jeera when it crackle add onion let it little brown then add tomatoes..let the tomatoes cook completely..

Moong Daal Palak Curry Recipe Video by Nisha Madhulika.Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein.Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha.

Moong Dal with Spinach is a very nutritious and healthy recipe.It no only makes the dal interesting, but also increases it nutritional value.I make this Dal palak these days very often.We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai.You can double the quantity of palak for this given recipe.