Recipe of Ultimate Egg muffins

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Egg muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg muffins Recipe. Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

You can have Egg muffins using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egg muffins

1. Make ready of eggs.
2. It’s of red bell pepper chopped.
3. You need of carrot chopped.
4. It’s of onion chopped.
5. Make ready of parsley chopped.
6. Prepare of Corn.
7. It’s of tabasco.
8. You need of Salt and pepper.
9. Take of turmeric.
10. It’s of mozzarella cheese.
11. You need of olive oil.

Add egg whites to eggs and beat until smooth.Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs.Breakfast egg muffins are baked egg cups (or mini frittatas, if you prefer a slightly fancier name) that are loaded with any variety of fresh vegetable, meat, and/or cheesy additions you please.You can enjoy them on their own or make them part of a larger breakfast spread. (Try them alongside these Sweet Potato Hash Browns.) Yes, you can make egg muffins with egg whites.

Egg muffins step by step

1. Add everything and and whisk it with a fork and grease a 12 hole muffin pan and bake at 180c for 20-30 or until cooked.

After months of frozen pancakes and waffles this egg-muffin was met with rave reviews!!This recipe works very well for making ahead and reheating in the microwave.Beat eggs in a large bowl.

If I'm using egg whites, I actually like to use half egg whites and half whole eggs.There is a good amount of protein in the whole egg, so I don't like to miss out on that!Enjoy these healthy Egg Muffins, and kick-off the weekend in a delicious way!Cover and place on waxed paper-lined baking sheets and freeze until firm.Transfer to freezer container; return to freezer.