Recipe of Appetizing Masala paneer moong dal gatte

Masala paneer moong dal gatte Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Masala paneer moong dal gatte” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Masala paneer moong dal gatte

1. It’s 500 ml of milk.
2. Make ready 1/2 cup of dhuli moong dal.
3. Make ready 1 1/2 tsp of jeera.
4. Make ready 2-4 of Black pepper.
5. It’s 1 of Badi Elaichi.
6. You need 1 inch of Dalchini.
7. You need 1 of pyaj.
8. You need 2 of tamatar.
9. It’s 2 of kali lahsun.
10. Make ready 1 inch of Ginger.
11. You need 1 of hari Mirch.
12. It’s 1/4 tsp of haldi.
13. Make ready 1/4 tsp of lal mirch.
14. It’s 1 tsp of dhaniyA pisa.
15. Take 1/4 tsp of Garam masala.
16. Prepare to taste of Namak.
17. Prepare 1 tsp of Kasoori methi.
18. Prepare 1 cup of dahi.

Paneer dal masala is a easy and comforting dish during busy days.It goes well with jeera rice, Chapati or roti, even hot steamed plain rice.I made this for lunch and to my surprise my little toddler loved it.So i can approve this recipe as kid friendly too.,But be sure to.

Masala paneer moong dal gatte step by step

1. Milk me dardara kuta hua sabut masale dale.
2. Usame Dahi aur halka namak dal kar chhena alag karein.
3. Dal ko kadahi me sookha bhune.
4. Mixi me pees le.
5. Dal me namak dale thoda sa oil dal kar gunth le.
6. Chhoti loi bana le use shape de.
7. Paneer bhare aur use bhap me paka le;.
8. Kadahi me oil dale jeera aur pyaj dal kar bhune.
9. Mixi me pees le.
10. Tamatar ko adarak hari Mirch ke sath boil kar pees kar chhan le.
11. Kadahi me oil dale heeng jeera chatkaye,.
12. Pyaj dal kar bhune.
13. Sare masale dale aur thoda pani dal kar 2-3mnt bhune.
14. Tamatar dale 2mnts bhune aur dahi milkr bhune.
15. Namak Dale aur pani milakr boil karein,.
16. Kasoori methi dale.
17. Serve krte samay Garam greavy me gutte Ko dal kar roti parathe Ksath parose…

The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or.Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'.You can enjoy it for breakfast or dinner and will surely love it.

Healthful moong dal takes the form of a tasteful paratha here!Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside.Masala Dal, comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices.Serve with hot rice and rotis.Dal is healthy, plain or spicy.