Recipe of Perfect Mixed Dal Dhokla

Mixed Dal Dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I am going to tell you how to make homemade dhokla video edited by THESPOILER link of his channel is here. Mix Dal Chawal Dhokla Recipe (multigrain)

Here is the best “Mixed Dal Dhokla” recipe we have found until now. This will be really delicious.

Ingredients of Mixed Dal Dhokla

1. It’s 2 cups of Mixed lentils/ dal.
2. You need 1/2 cup of Gram flour/ besan.
3. Prepare 1 cup of Curd/ dahi.
4. Make ready 1/4 teaspoon of Turmeric/ haldi.
5. Take 1 tablespoon of Lemon juice/ nimbu ras.
6. Make ready 1 tablespoon of Sugar/ cheeni.
7. Make ready to taste of Salt/ namak.
8. Take 1 tablespoon of FOR TADKA - Oil/ tel -.
9. Make ready 1 teaspoon of Mustard seeds/ raai -.
10. It’s 1 pinch of Asafoetida/ hing -.
11. Take 1 tablespoon of Lemon juice/ neebu ras -.
12. It’s 1 tablespoon of Sugar/ cheeni -.
13. Prepare 2 of Chopped chilies/ hari mirch -.
14. Prepare of Curry leaves/ meetha neem - few.
15. Make ready to taste of Salt/ namak.
16. It’s a hand full of Chopped coriander/ dhaniya patta -.
17. Make ready 1 cup of Water/ pani.
18. Take 1 teaspoon of Eno.
19. Make ready 1 teaspoon of Baking powder.

Generally when people try to make this.Chana Dal Dhokla recipe with step by step pics.Dhokla is a steamed lentil cake made with ground The mixing has to be done very well or else some parts of the dhokla won't be spongy and porous.Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make.

Mixed Dal Dhokla step by step

1. Wash the lentils and soak in water for 5 hours..
2. Drain water and then grind it in a mixer to make a smooth paste for batter..
3. Grease the dhokla stand with some oil. Add remaining ingredients (except baking power and eno) in above dal batter. Mix well..
4. Add eno and baking powder and mix with a light hand. Pour the batter in dhokla stand immediately and steam for 20 minutes on medium flame..
5. FOR TADKA - Heat oil in a pan and add mustard seeds to it. When seeds starts crackling, add curry leaves and chopped green chilies. Mix the remaining ingredients of tadka and switch off the gas..
6. When dhokla and tadka cools down, cut the dhoklas in pieces and pour tadka over it..
7. Yummy and healthy 'Mixed Dal Dhokla' is ready to be served with chutney!.

Idada/Edada is another variety of dhokla, which is made by using different lentils like black grams, also known as urad dal, instead of chickpeas.Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils).Vati dal means soaked and crushed lentils (vateli dal).

Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that.They are sumptuous, aromatic, and tasty.They are made with semolina or gram flour or.Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.