Recipe of Perfect Chicken Tortilla Soup

Chicken Tortilla Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Tortilla Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Tortilla Soup

1. Take 6-8 cups of cubed chicken.
2. It’s 1/4 teaspoon of salt (or to taste).
3. Make ready of Chili powder (to taste).
4. Take of Cayenne (optional, to taste).
5. Make ready of Onion powder (to taste).
6. You need 1/2 cup of vegetable oil (or more).
7. You need 8 of corn tortillas in 1-inch strips (or just buy a bag of chips).
8. You need 3/4 cup of finely chopped white onions.
9. Take 2-3 of chopped bell peppers.
10. Make ready 1 teaspoon of minced garlic.
11. It’s 1/2 cup of seeded, chopped tomatoes (optional).
12. It’s 1 tablespoon of minced Serrano chilies (optional).
13. You need 4 cups of chicken stock.
14. Prepare 3 tablespoons of lime juice (to taste).
15. Take 1/4 cup of chopped cilantro (or more).
16. Take 1 of avacodo.

Chicken Tortilla Soup step by step

1. Heat 1/2 cup of the oil over high heat in a large pot..
2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..
3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..
4. Cook the seasoned chicken in a pan..
5. Saute the onion, and bell peppers. Throw the garlic in near the end..
6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..
7. Cut avacodo into small pieces and put into soup before serving..