Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mughlai Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mughlai Paratha Recipe. .veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.
You can cook Mughlai Paratha using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mughlai Paratha
You need of For dough:.
You need 2 cup of maida / plain flour.
Prepare of For stuffing.
Make ready 2 tsp of oil.
Prepare 1/2 of onion finely chopped.
It’s 1 tsp of ginger-garlic paste.
Make ready 1 of capsicum finely chopped.
Prepare 1 of grated carrot.
Make ready 1/4 tsp of turmeric powder.
It’s 1/2 tsp of red chilli powder.
Make ready 1/2 tsp of Coriander powder.
It’s 1/4 tsp of garam masala.
Prepare to taste of Salt.
It’s 2 cup of grated paneer.
Mughlai Paratha is a special kind of Paratha which is loved by everyone, the Mughlai Paratha consist of the most thickest layer of staffing than any other Parathas.In this I will take you to the ride lane full.Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.Mughlai Paratha is a mouthful paratha, stuffed with minced meat and egg.
Mughlai Paratha instructions
Prepare the stuffing by heating 2 tsp oil.
saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
saute for a minute or till spices turn aromat.
keep aside and allow to cool the paneer stuffing completely.
after the dough has rested for 20 minutes..
Knead slightly and pinch a ball sized dough.
roll the dough to slightly thin thickness.
further, spread the prepared paneer stuffing in centre.
now carefully fold and close all sides of paratha forming a square. press gently.
roast the paratha on hot tawa or shallow fry the parathas.
spread a tsp of oil on both sides and roast to golden and crisp from all sides.
finally, serve veg mughlai paratha along with raita or curry…..or tomato ketchup….it's ur choice😁.
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.Brush the surface of the paratha with the beaten eggs.Cook the paratha on it, applying oil along the edges.
Now imagine my situation when I got ambitious and planned to prepare stuffed paratha.Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.We start with Mughlai Paratha today.Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.
