Recipe of Ultimate Moong split dal khichri

Moong split dal khichri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.

Here is the best “Moong split dal khichri” recipe we have found until now. This will be smell and look delicious.

Ingredients of Moong split dal khichri

1. Take 1 cup of Rice tukra.
2. Make ready 2 cups of Moong split dal.
3. It’s to taste of Salt.
4. Prepare 1/4 teaspoon of Haldi.
5. Prepare 6 of Crushed black pepper.
6. Take of Red chilli (optional).
7. You need 2 of Chop green chilli.
8. You need 2 tablespoon of Chop green dhaniya.
9. It’s 1 of Chop onion.
10. Make ready 1 teaspoon of Jeera.
11. Take i pinch of Hing.
12. Make ready 2 tablespoons of Desi ghee.

Every house hold has their own recipe for khichdi.At my home khichdi was made with split moong dal and rice.I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal.The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year.

Moong split dal khichri step by step

1. Dal and rice ko mix kar wash kar soak kar le half hour ke liye.
2. Cooker main 6 cups water dal kar gas par rakhe jab water boil ho jaye to dal rice dale add karein salt,green chilli,haldi,black pepper and red chilli(optional) add kar lid laga kar 2 whistle lagwa kar gas off kar..
3. Cooker ki steam finish ho jaye to lid nikal kar agar water ki need ho to boil water add karein..
4. Pan main desighee hot kar jeera and hing add karein onion add kar bhune Tarka khichri main dale..
5. Uper se green dhaniya sprinkle kar enjoy karein..

Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.Nutritious and light on the tummy.Moong dal khichdi is a very basic and healthy food.

It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache!Take a pressure cooker and add the.Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and cumin seeds.Rice and lentils serve as a good source of carbs and protein while ghee provides the much-needed macronutrients - carbs, protein, and fats.Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal.