Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Nicole Amazing Banana Muffins II. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Nicole Amazing Banana Muffins II Recipe. Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt.
You can have Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Nicole Amazing Banana Muffins II
- It’s of dry ingredients:.
- Take of all-purpose flour.
- You need of granulated sucrose (Splenda in yellow bag).
- You need of baking soda.
- Make ready of salt.
- You need of Wet ingredients:.
- Take of can black beans, drained and rinsed well.
- Take of eggs or (3 egg whites to make fat-free).
- Make ready of unsweetened applesauce, divided.
- It’s of OTHER:.
- It’s of over-riped bananas.
- You need of nuts of choice (optional).
- Prepare of raisins or cranberries (optional).
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Nicole Amazing Banana Muffins II step by step
- Mix all the dry ingredients in bowl and set aside..
- Open black beans and put in strainer and rinse well with cold water..
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
- If adding fruit and/or nuts, add into mixture now. and stir well.
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.
I made this with a cinnamon crumb topping and they were amazing!Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Just made these muffins, omg they were amazing!My Asperger's boy who HATES banana and oats (hates the texture) just gobbled up a whole muffin.
Thanks to coconut flour, making Thanks to coconut flour, making baked goods healthier has never been easier.Coconut flour has made these amazing banana muffins possible!How To Make Banana Nut Muffins.To begin, make the walnut topping: In a small bowl, toss the nuts with the honey Perfect gift when dropping in to visit friends or family! — Nicole Daemen.I never knew what to do with my old bananas!