Recipe of Favorite Homemade spicy chana dal

Homemade spicy chana dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Spicy Fry Chana Dal Namkeen at Home. Easy Chana Dal Namkeen Recipe by Kitchen With Amna.

Here is the best “Homemade spicy chana dal” recipe we have found until now. This will be really delicious.

Ingredients of Homemade spicy chana dal

1. It’s 1 cup of Chana dal.
2. Make ready 2 of Onion medium size (chopped).
3. It’s 1 tsp of Ginger-garlic (paste).
4. It’s 4-5 of Curry leaves.
5. Prepare 1/2 tsp of pudina Patti (chopped).
6. You need 1/3 tsp of kasuri methi.
7. Prepare 2 of medium sized Tomato (chopped).
8. Take 2-3 of green chilli(chopped).
9. Make ready 1/2 tsp of haldi.
10. Take 1 tsp of chilli (powder).
11. Prepare 1/2 tsp of Dhaniya(powder).
12. Make ready 1/4 tsp of Garam masala (powder).
13. Take 1/2 tsp of Meat masala.
14. It’s 1/2 tsp of Dhaniya Patti (chopped).
15. Take pinch of Hing.
16. Prepare 1/4 tsp of Jeera(powder).
17. Make ready 2 tsp of oil.
18. Take 1 tsp of Lemon juice.
19. Make ready to taste of Salt.

A low fat, gluten-free (don't add asafoetida) and vegan dish.Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low.Spicy Chana Dal is a scrumptious and crunchy snack recipe that is perfect for those who love spicy food.Made with soaked chana dal which is coated with a melange of spices and fried to perfection, this high tea recipe can be enjoyed with a cup of tea or coffee and would leave you with a zesty flavor.

Homemade spicy chana dal instructions

1. Chana dal ko wash Karke 60 mins ke liye bhigo de..
2. Ab cooker ko garam karein or oil daale or hing, jeera,daale kar bhune jab jeera bhun jaye tab ginger, garlic paste daale kar bhune onion daal kar medium flame me bhune.
3. Ab curry Patti,pudina, kasuri methi daale 10 seconds bhune or saare masale add kar chopped tomato daal kar achhe se bhune.
4. Jab masala bhun jaye tab daal ko add kar low flame me 2-3 mint tak bhune salt,3-cup Pani add kar cookar ko band karein low flame 15-20 mint pakaye jab dal pak jaye cookar ko khole or lemon juice milaye.
5. Ab spicy chana dal taiyyar hai isme ghee daale or dhaniya se garnish karein or serve karein.

It goes well with rice or roti.Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram).

It had a great blend of flavours, and it wasn't oily like many dal recipes can be.This food—chana dal—is practically unknown in the West, but is becoming available here too.My interest in chana dal began when I started gathering information for my Web page about the glycemic index, which ranks foods on how they effect our blood sugar levels.Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.It is made by removing the outer layer of black chickpeas and then splitting the kernel.