Step-by-Step Guide to Make Favorite Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk

Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Address : Beside Golden Temple Amritsar, Punjab , India. Chattisgarhi thalis are a long, drawn out yet totally delicious affair.

Here is the best “Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk

1. You need of For Arvi sabji.
2. Make ready 250 gms of arvi.
3. Take 2-3 of green chillies.
4. Prepare 1 tsp of jeera.
5. Prepare 2 tbsp of ghee.
6. Take 1 tsp of red chilly powder.
7. Prepare 1 tsp of turmeric powder.
8. You need 1 tsp of salt.
9. You need 1/2 tsp of hing.
10. Make ready 2 tsp of dhaniya jeera powder.
11. You need 1 tsp of coriander leaves.
12. Prepare of For dal fry.
13. You need 1 cup of moong dal.
14. Take 1 tsp of garlic granules.
15. It’s 1 tsp of grated ginger.
16. Prepare 2 of green chillies.
17. You need 1 tsp of red chilly powder.
18. Prepare 1 tsp of turmeric powder.
19. Take 1 tsp of salt.
20. Take 1 tsp of dhaniya jeera powder.
21. It’s 1 tsp of garam masala.
22. Take 1 tbsp of oil.
23. Make ready 1 tsp of jeera.
24. It’s 1/2 tsp of hing.
25. It’s of For methi thepla.
26. Prepare 1 bunch of methi leaves.
27. Make ready 1 tsp of turmeric powder.
28. Take 1 tsp of garlic granules.
29. Prepare 1 tsp of grated ginger.
30. Make ready 1 tsp of red chilly powder.
31. Prepare 1 tsp of salt.
32. It’s 1 tsp of sesame seeds.
33. It’s 1 tsp of oil for moin.
34. Prepare 1 tsp of oil for moin.
35. Make ready 1 cup of wheat flour.
36. Make ready 1 cup of wheat flour.

Methi thepla is an all-time favorite at home.Both of us love Gujarati food.Along with the methi theplas, I had also made another favorite Gujarati snack - methi muthia (fenugreek & gram flour dumplings) both steamed & fried.When I want, I add methi leaves to pakoras or pulao and even dal.

Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk instructions

1. For Arvi sabji - pressure cooker the arvi for 1 whistle. Peel it, heat ghee add jeera, green chillies, hing, all spices and mix well. Add salt and avri. Mix nicely. Garnish with coriander leaves..
2. For dal fry - pressure cooker the dal for 2-3 whistles. Then heat oil, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice..
3. For methi thepla - wash, cut the leaves. Take a big parath/thali. Take wheat flour, add all spices and all ingredients including salt and leaves. Add little oil. Knead a semi soft dough. Then make small balls. Roll each ball and roast it on a tawa on both sides using oil till golden brown..
4. For Arvi sabji - pressure cooker the arvi for 1 whistle. Peel it, heat ghee add jeera, green chillies, hing, all spices and mix well. Add salt and avri. Mix nicely. Garnish with coriander leaves..
5. For dal fry - pressure cooker the dal for 2-3 whistles. Then heat oil, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice..
6. For methi thepla - wash, cut the leaves. Take a big parath/thali. Take wheat flour, add all spices and all ingredients including salt and leaves. Add little oil. Knead a semi soft dough. Then make small balls. Roll each ball and roast it on a tawa on both sides using oil till golden brown..

A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt, pickle, chaach/butter milk, sweet lassi and so much more.The quintessential Indian thali is a cultural exploration on a plate.A typical Bhojpuri thali includes bharbhara (green gram fritters) , dahi chura (yoghurt with rice This thali includes kebab nadir shahi (lotus stems kebabs), rajma rismise (slow cooked kidney beans), methi chaman (cottage cheese with.

Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.This is also one of the recipes,that I got from my friend Sangeeta and tried.I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen.Spinach and fenugreek thin flat bread.Spinach and fenugreek thin flat bread.