Easy Way to Prepare Ultimate Dhaba style chana urad ki dal

Dhaba style chana urad ki dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In the dhaba, they use chana dal, arhar dal and urad dal. I have also added moong dal and masoor dal.

Here is the best “Dhaba style chana urad ki dal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dhaba style chana urad ki dal

1. It’s 50 gram of chana dal.
2. Take 50 gram of urad dal.
3. It’s 2 of green chilli and ginger ka paste.
4. It’s 1/2 tbsp of namak.
5. You need 1/2 tbsp of mirch, dhaniya powder.
6. Take 1/4 tbsp of jeera,.
7. It’s to taste of gram masala,.
8. It’s as needed of grind kiya huya tomato paste and onion paste.
9. Prepare as needed of some leaves of tej patta.
10. Prepare as needed of hara dhaniya.
11. You need 2 pieces of lehsun.

If not serving right away then keep it covered.So it stays warm for some time.Serving suggestion: Serve this urad dal with plain rice or jeera rice.Directions: In pot,add oil,cumin seeds,cloves,cinnamon stick and mix.

Dhaba style chana urad ki dal instructions

1. Sab se pehle dal ko dho kar cooker mein ubalne ke liye rakh de usme namak ar haldii dal de fir low flame par 20 mint tak pakayein.
2. Ek kadai mein oil dal ar usme sab se pehle jeera dale fir adrak mirch ka paste uske baad.
3. Chopped lehsun dale fir usme tezz patta dale ar bhune uske baad onion ka paste dale usme namak, mirch,haldii gram masala ar dhaniya powder dale de fir acche se sbko mix kar lein fir acchi trah se bhune.
4. Fir usme tomato paste dal de fir usse chalaye.
5. Uske baad usme ubli huyi dal de.
6. Thoda sa pani dal de dhiyan rakhe ki dal jyda patli na ho jaye.
7. Fir usme bubles aane tak ubalne de.
8. Fir dhaniya dal kar usse serve karein.

You don't need to add any cream to make it smooth.Dhaba is the restaurant near the roads mainly on the highways.Dhaba style urad dal is ready to serve.

Add onion and fry until light golden.Add garlic paste and mix well.Urad chana dal (lentil soup) is usually accompanied with rice, missi roti, tikda, bajra roti or famous cornmeal dumplings.In today's modern health conscious world, some people just like to relish it as a soup that is rich in protein and fiber.Maa Chole ki Dal Boil the Dal with Salt and turmeric powder in pressure cooker till mash consistency.