Chicken Tortilla Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Tortilla Soup” recipe we have found until now. This is gonna really delicious.
Ingredients of Chicken Tortilla Soup
- Make ready 4 cups of diced chicken.
- Take 1 cup of uncooked rice (I use Uncle Ben's).
- You need 2 (48 oz) of reduced sodium chicken broth.
- Make ready 1 (4.5 oz) of chopped green chilies.
- Take 1 (14.5 oz) of can stewed tomatoes.
- Prepare of (blended).
- Take 1 cup of shredded carrots.
- You need 1 (15 oz) of corn drain juice.
- Make ready 1/2 tsp of salt.
- It’s 1/2 tsp of pepper.
- Make ready 1/4 tsp of celery salt.
- Make ready 1/4 tsp of cumin.
- Make ready 1/4 tsp of ground coriander.
- It’s 1/4 tsp of paprika.
- You need 1 of diced sweet onion.
- It’s 1 bunch of cilantro.
- It’s 4-5 of garlic cloves.
- It’s 1/4 stick of butter.
- It’s of White cheese shredded.
- Prepare Strips of Texas Toast Tortilla.
- It’s 1 of avocado sliced.
- Take to taste of salt, pepper, garlic powder.
Chicken Tortilla Soup instructions
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups..
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter..
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes..
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed..
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!.