Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Spicy - Orange Asian Beef. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spicy - Orange Asian Beef Recipe. Grilled Beef Blade Steaks With Spicy Orange Marinade. Eggless Mini Tutti Fruti Cinnamon Rolls.
You can cook Spicy - Orange Asian Beef using 21 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spicy - Orange Asian Beef
Make ready 1 lb. of flank steak, thinly sliced crosswise.
It’s 1/4 cup of cornstarch.
Take 2 Tbs. of grated orange peel (divided).
It’s 3 Tbs. of juiced orange.
You need 6-7 Tbs. of sesame oil (divided).
Take 1 of small onion, thinly sliced.
Prepare 1 of red bell pepper, thinly sliced.
You need 3 cups of broccoli florets.
Prepare 2 Tsp. of grated ginger.
Take 1 Tbs. of minced garlic.
Make ready of Sauce:.
It’s 1/4 cup of low sodium soy sauce.
Prepare 1 Tbs. of oyster sauce (or hoisin sauce).
Make ready 1/4 cup of water.
Prepare 1/4 cup of rice wine vinegar (or white wine vinegar or sherry).
Prepare 1/3 cup of brown sugar.
Make ready 1/2 Tbs. of red pepper flakes.
You need of Garnish:.
It’s 4 of large green onions, sliced on an angle.
Prepare Dash of sesame seeds / Sriracha sauce (optional).
Prepare 3-4 cups of cooked rice.
Slow cooked chicken breasts tossed in a sweet and tangy Asian inspired sauce.To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef.Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.There are always plenty of fresh fruits in our Red House.
Spicy - Orange Asian Beef instructions
Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].
Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..
Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..
Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..
Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..
Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..
Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..
Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..
You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..
Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..
I scaled it to three servings, and cooked gravy beef for two hours.I did everything as you said, except I added a little more garlic.Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.
Sometimes I would pick up some to add to my savoury dishes.Pineapple for beef fried rice, apple for.Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast.A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish.Orange Beef - Crispy beef in a crazy delicious orange sauce.
