How to Make Super Quick Deep fried Moong Dal ki Puri

Deep fried Moong Dal ki Puri Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong dal and other spices ground together and made into stiff dough and deep fried into excellent round puffed pooris. This is a popular Jodhpuri style of cooking.

Here is the best “Deep fried Moong Dal ki Puri” recipe we have found until now. This is gonna really delicious.

Ingredients of Deep fried Moong Dal ki Puri

1. You need 1 cup of Moong dal.
2. Make ready 1.5 cup of Whole Wheat Flour.
3. Make ready 1 Tbsp of Gramflour (Besan) :.
4. Make ready 1 tsp of Red Chilli Powder.
5. Make ready 1/8 tsp of Turmeric Powder (Haldi).
6. Make ready 1/2 tsp of Coriander Powder (Dhaniya).
7. Make ready 2 tsp of Dried Fenugreek Leaves (Kasuri Methi) :.
8. Make ready 1/4 tsp of Dried Mango Powder (Amchur) :.
9. Take 1/2 tsp of Garam masala.
10. Take 1tsp of Roasted Cumin Powder (Bhuna jeera powder).
11. It’s to taste of Salt.
12. Take 1 tbsp + of Oil for deep frying.

Divide the dough into equal portions and make them puris and deep fry them in the hot oil.Delicious and Healthy Moong dal puri is now ready to serve.In this Moong dal fry recipe, the mung lentils are cooked first.Then a sautéed mixture of onions, tomatoes and spices is added to the cooked mung lentils which is then simmered for some more minutes.

Deep fried Moong Dal ki Puri step by step

1. Wash, rinse and soak the Moong daal in enough water (warm) for 1-2 hours..
2. Post this, drain out the water and put the daal in a big bowl. Now add all the ingredients (listed above) into it and make a firm dough. Note that there is no need to add water.Grease this dough with some oil and, pinch out lemon size balls from this dough. You will get around 23-25 balls with this recipe; grease all the balls with some oil..
3. Take one dough ball, roll out into a thin small circle (about 3 inch diameter)..
4. Heat oil in a wok (kadai). When the oil is sufficiently hot, put the raw puri into the oil and deep fry on medium flame till the puri becomes golden brown from both sides..
5. Your crispy, yummy Moong Daal Puri is ready to be devoured! You can enjoy these crispy, spicy puris on it's own and/or with yogurt/chutney/tea/coffee.You can also store these crispy puris upto 7-8 days for a later consumption..

It is rich in protein and a staple food in India and main source of protein for vegetarians.Serve it with rice and roti for healthy wholesome meal.Follow the below given. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very.

The end result is a smooth creamy moong dal.Moong dal pakoda, vada or bhajiya is popular North Indian street food.For my hubby Haldiram's Moong dal Namkeen is a very favorite snack to munch on.Vegetable oil - for deep frying.Red chilly pwd - as needed.