Simple Way to Cook Tasty Chana dal fry Dhabha style

By Dorothy Clark 27 July 2020
Simple Way to Cook Tasty Chana dal fry Dhabha style
Simple Way to Cook Tasty Chana dal fry Dhabha style

Chana dal fry Dhabha style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion Written Recipe: http For Tadka: -Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein. -Chulha bund ker dein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.

Here is the best “Chana dal fry Dhabha style” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chana dal fry Dhabha style

  1. Make ready of Chana dal 500 grm.
  2. Make ready of Onion 2 medium.
  3. Take of Ginger garlic paste 2 tesp.
  4. Prepare 2 of Tomato.
  5. Take 5-6 of Green chillies.
  6. Take to taste of Salt.
  7. Take of Red chilli powder 1 tesp.
  8. Make ready of Turmeric powder half tesp.
  9. It’s of Dhaniya powder 1 tesp.
  10. Make ready of Zeera powder half tesp.
  11. Take Gram of masala powder half tesp.
  12. You need of Dhnya podina for serving.
  13. Make ready 1 cup of Ghee or oil.

The dal that are served in a Punajbi dhaba are mostly yellow tur dal or arhar dal as some call it mixed with chana and urad dal.I have made some tweaks, of course, and have made it with five kinds of dal to make it even healthier.Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba's during my India days.This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal.

Chana dal fry Dhabha style instructions

  1. Boil chana dal first.
  2. Now make masala heat oil in a pan add sliced onion and sauté till golden brown then add ginger garlic paste and sauté then add tomatoes cook till tender add 3 4 green chillies and saute.
  3. Now add all seasonings and sauté well add a little water for masala then add boiled dal and fry in the end add hra dhaniya podina green chillies and serve hot.

So in this video I am going to disclose secret Recipe of fry Chana Daal.Today I am going to disclose very easy and simple Chana dal fry Recipe Dhaba Style or you can say Chana Dal fry restaurant style.The Dhaba style dal is famous for its rustic flavor and aromatic tempering.

This Dhaba Style Dal Fry is an authentic Indian recipe!It's not a regular dal and has some really bold flavors from tempering that complement its thick consistency.Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple.The creamy dal fry consists of five different kind of dals like To begin making the Dhaba Style Dal Fry, firstly we will boil all the dals together.In the dhaba, they use chana dal, arhar dal and urad dal.

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