Recipe of Appetizing Moong dal paratha

Moong dal paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

First take the cooked moong dal and boiled spinach together. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating.

Here is the best “Moong dal paratha” recipe we have found until now. This will be really delicious.

Ingredients of Moong dal paratha

1. It’s 2 of wheat flour.
2. Prepare 1 of moong dal.
3. Take 1/2 table spoon of red chilli powder.
4. You need 1/2 of dhaniya powder.
5. Make ready 1 pinch of hing.
6. You need 2 pinch of garammasala.
7. Take 1 table spoon of soonf crushed.
8. Make ready 1/2 cup of chopped coriander leaf.
9. Prepare 1 inch of ginger grated.
10. You need 1 of fine chopped green chilli.
11. Take of Salt as par test.
12. You need of Oil for shallow fry.

Moong dal (lentil) paratha is an Indian flatbread stuffed with a mixture of cooked lentils and spices.Dal paratha can also be made using various other types of dals or lentils.It is easy to make and is a nutritious vegan lunch or dinner choice.At times leftover dal can also be used to make this lentil stuffed flatbread.

Moong dal paratha instructions

1. Sab se pehle ek bowl mein sabhi ingredients ko dal kar mix kar need dough tayar kar 10 minute dhak kar rakh de.
2. Ab gas par nonstick tava ko garamkar or dough ko barabar bhag mein kar pede bana kar rolar pin ki help se dry flour laga kar paratha tayar kar midium flame par sek le golden brown hone tak.
3. Lijiye ready to eat leftover moong dal paratha aap apni choice ki kisi bhi chutney sauce pikal ya rasili sabhji boondi rayta ke sath serve karein enjoy friends thanks.

Stuff the cooked moong dal along with the spices in the rolled flour sheet.Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter.Knead the cooked moong dal along with the spices and flour into the dough.

Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly flavoured with simple spice powders.Remember to sauté the dal mixture well along with the spice powders till the raw smell goes and you get a very inviting aroma.Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices.Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.This recipe is usually made with leftover dal that is used as a stuffing in the paratha.