Step-by-Step Guide to Make Perfect Chocolate muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chocolate muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chocolate muffins Recipe. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.

You can cook Chocolate muffins using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate muffins

1. It’s of eggs.
2. Take of unsalted butter, melted.
3. It’s of buttermilk.
4. Make ready of vanilla extract.
5. You need of maida.
6. You need of unsweetened cocoa powder.
7. Prepare of brown/ white sugar.
8. It’s of baking powder.
9. Make ready of baking soda.
10. Take of salt.
11. Prepare of chocolate chips.

Chocolate Muffins Sometimes a girl just wants a really, really chocolaty muffin.One that leaves no question to its identity.One made with chocolate AND chocolate chips.They should be lightly cracked on top and spring back if you gently press them. (Watch the melted chocolate though - that burns!) Let them cool in the muffin tins for ten minutes, then serve.

Chocolate muffins step by step

1. In a large cup,whisk together melted butter, eggs, buttermilk and vanilla.
2. In another bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda and salt. stir in chocolate chips..
3. With a spatula,, fold the wet ingredients into the dry ingredients and stir only untilthe ingredients are combined. do not over mix the batter. over mixing makes muffins tough..
4. Pre-heat oven to 200 degree celsius. butter muffin moulds. if using paper cups this is not necessary. evenly fill the muffin cup with the batter till full, using spoon or ice cream scoop..
5. Place in the oven & bake for about 25 to 28 minutes. start checking by inserting a tooth pick in the middle of muffin after 22 minutes. tooth pick should come out clean..
6. After muffins are baked, transfer to a wire rack to cool..

In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.In another large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.Rub the mixture through your fingers to break up any lumps of brown sugar.

Chocolate muffins are an excuse to eat chocolate for breakfast.They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast!The best way to say good morning if you ask me!This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want.The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins.