Simple Way to Make Yummy Dal Makhni

Dal Makhni Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices.

Here is the best “Dal Makhni” recipe we have found so far. This is gonna really delicious.

Ingredients of Dal Makhni

1. Take 100 gms of Kale sabut urad.
2. It’s 25 gms of Rajma.
3. Prepare 4 of Tomatoes.
4. Make ready 2 of Green chillies.
5. Take 2 Inch of Ginger ka tukda.
6. It’s 3-4 tbsp of Cream fresh.
7. Prepare 1-2 tbsp of Desi ghee.
8. Make ready 2 pinches of Hing.
9. It’s 1/2 tsp of Jeera.
10. It’s 1/4 tsp of Methi kasoori.
11. It’s 1/2 tsp of Red chilli powder (degi).
12. Make ready to taste of Salt-.
13. Prepare 2 tsp of Hara dhaniya chopped.
14. Take 2 tsp of Sarson ka oil.
15. It’s 1 tsp of Garam masala.
16. You need 1/2 glass of Milk.

It tastes best with garlic naan!I share all my tips and tricks to make restaurant style Dal. i have posted several dal recipes. try out the mango dal, pancharatna dal, dal tadka, khichdi, maa channa ki dal, kat saaru, moong dal. serve this dal recipe, with choice of rice recipes, especially jeera.Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.Peel and chop the onion, ginger and garlic finely.

Dal Makhni step by step

1. Urad aur rajma ko dho kar pressure cooker mein Paani Dal kar,,2 tsp sarson ka oil dalkar 5-6 seeti aane tak ubal lijiye.
2. Ab gas band kar dijiye.. pressure release hone ke baad cooker khol kar isme dobara thoda paani daal kar 5-6 whistle lagwaye.gas band kar dein.
3. Tomato, Hari mirch aur aadha adrak dhokr mixi Mein paste bana leejiye..aadha adrak chhota aur lamba kaat lijiye..
4. Kadhai Mein ghee daal kar garamkijiye.hing,,jeera,,methi,,daal dein,,ab adrak daal kar achhe se bhoon lein. Ab mixi wali paste daal kar bhoon lein.tab tak bhoone jab tak masale tel chhod dein.add garam masala..
5. Tadke wale chhote pan mein 2 tsp Desi ghee Daal kar degi mirch ka tadka bana kar rakh lein.ye garnishing mein daal dena..
6. Cooker khol kar daal ko khula hi thoda (1/2glass) doodh daal achhe se Boil hone dein.jab daal achhe se kad jaye tab isme bhune hue masale wala mixture add krein.salt add karein,,cream bhi add krein..
7. Achhe se hilayen.. Serving Bowl mein nikaal kar Cream,,hara dhaniya,,red chilli oil se garnish kar ke naan,,pratha,,chapati,,rice Kisi bhi cheez ke saath garam parosen..

Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India!Want to learn my take on this recipe?This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

To smoke dal makhani, start by heating the charcoal till its red on an open flame or grill.Place a heat proof bowl in the middle of the pot of dal makhani and place the hot coal in it.Dal Makhani is a popular dish from state of Punjab.Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.It goes well with Naan, and Tandoori Roti.