Recipe of Yummy Jalapeno Popper Burger

Jalapeno Popper Burger Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Jalapeno Popper Burger” recipe we have found until now. This is gonna really delicious.

Ingredients of Jalapeno Popper Burger

1. Take 6 of Hamburger Buns.
2. Make ready 1 of Jalapeno Pepper.
3. Take 3 of Roma Tomatoes.
4. It’s of Burgers.
5. You need 1 1/2 lb of 80/20 Ground Beef.
6. It’s 2 tbsp of Salt.
7. Take 1 tbsp of Ground Black Pepper.
8. You need of Jalapeno Popper Sauce.
9. Make ready 2 of Jalapeno Peppers.
10. You need 8 oz of Cream Cheese.
11. Prepare 1/2 cup of Shredded Cheddar Cheese.
12. Prepare 1/4 tsp of Smoked Paprika.
13. It’s 1 dash of Salt.
14. You need 1 dash of Ground Black Pepper.

Jalapeno Popper Burger step by step

1. On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened..
2. Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle..
3. While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl..
4. Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing..
5. To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper..