Lachha paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy.
Here is the best “Lachha paratha” recipe we have found until now. This will be really delicious.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.Step by step detailed pictures post.
This style of paratha turns out crispy with several layers.It's the perfect accompaniment for any This makes one Lachcha Paratha.Heat a flat pan on medium heat.
The first experience I had Lachha paratha was not a good one.If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.How to make lachha paratha step by step with pictures.