Recipe of Super Quick Moong dal ki kachori

Moong dal ki kachori Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Moong Dal Kachori recipe II Crispy Moong Dal Kachori recipe IIStreet Kitchen. Moong Dal ki Kachori Recipe मूंग दाल कचोरी की सीक्रेट विधि हलवाई जैसी खस्ता - cookingshooking.

Here is the best “Moong dal ki kachori” recipe we have found until now. This will be really delicious.

Ingredients of Moong dal ki kachori

1. Take 1 katori of maida.
2. Make ready 1 katori of aata.
3. Make ready 1 choti katori of moong dal.
4. Make ready As needed of Oil.
5. Take to taste of Namak.
6. Take 1 tsp of Lal mirch.
7. Make ready 1 tsp of Sonf powder.
8. Prepare 1 tsp of Dhaniya powder.
9. It’s 1/2 tsp of haldi.
10. It’s 2 pinch of aajwain.
11. Prepare 1 pinch of hing.
12. Prepare as needed of Water.
13. It’s 1/2 tsp of baking soda.
14. Make ready 1 tbsp of desi ghee.

Moong dal ki kachori, Navratri recipe is ready.Serve it hot with coriander chutney or tomato.How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.Whole wheat flour kachoris stuffed with moong dal mixed with delicious spices and deep-fried till crisp and golden brown.

Moong dal ki kachori step by step

1. Maida aur aata ko mix kar le aur usmein namak swad anusaar daalen. Thori si ajwain aur desi ghee daal.kar ache se malen.
2. Ab thora paani daal kar ek mheen aata lgaa lein. Geele kapdhe se 10 mints ke liye dhak dein..
3. Moong dal ko dry roast kar le. Jab tak ki uska rang golden brown na ho jaye..
4. Ab roasted dal ko thanda hone dein. Thanda hot es esko grind kar lein..
5. Ab esmein namak, Lal mirch, haldi,sonf powder, hing, ajwain sab daal kar mix kar lein..
6. Thora paani daal kar aise milayen jaise ghadhe paste ban jaye..
7. Ab aata ko fir se malen aur usmein se choti choti loiya nikal lein..
8. Ek ek koi ko 3 centimeters bel kar dal.ki stuffing fill kar dein aur thora da dubara bel lein..
9. Ab oil ko aanch par chadhayen aur halka garam kar ke kachoriyan talne je liye daalen. Head slow par hi 10. Mints tak fry karein..
10. Aap ki moong dal ki khasta kachori tyar hai. Apni pasand ki chutney ke saath serve karein..

When oil is sufficiently hot, add cumin seeds and saute for while.Today sharing khasta kachori recipe 'moong dal ki kachori'.Heat oil in a pan and fry these kachoris till it becomes brown in color.

A plate of these piping hot kachoris along with some spicy green chutney is one of the best. moong dal kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food.With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked.The weeks after the festival season are also the season for weddings and celebrations.All this calls for special foods, made at home or bought from the market.These are made with many different ingredients and today I made these with.