Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Blueberry Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Muffins Recipe. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
You can cook Blueberry Muffins using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Blueberry Muffins
You need of larg eggs.
Make ready of sugar.
You need of vanilla extract.
Make ready of lemon zest.
It’s of lemon juice.
Prepare of sour cream.
Make ready of oil.
It’s of flour.
It’s of baking powder.
You need of salt.
Take of blueberries sauce.
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Blueberry Muffins instructions
Line a 12 count muffin tin with cupcake liners.
Preheat the oven to 400°F.
In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color..
Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined..
In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated..
Add lemon zest, lemon juice and whisk in just until combined..
Divide batter into muffin tin filling liners to the top or until all of the batter is used up.
Add 1tsp of blueberries sauce on the top of each muffin tin.
Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack.
Now enjoy with muffins taste 😋.
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