Recipe of Perfect Rice chanadal dhokla with dhaniya khatti and mithi chutney

Rice chanadal dhokla with dhaniya khatti and mithi chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Khaman Dhokla a popular and tasty gujarati. Click a picture and mention @hebbars.kitchen or.

Here is the best “Rice chanadal dhokla with dhaniya khatti and mithi chutney” recipe we have found until now. This is gonna really delicious.

Ingredients of Rice chanadal dhokla with dhaniya khatti and mithi chutney

1. Take 1 cup of rice.
2. Make ready 1/2 cup of chana dal.
3. You need 1 tbs of ginger garlic chilli paste.
4. It’s 1 tbs of chilli powder.
5. You need To taste of Salt.
6. It’s 1/2 cup of curd sour.
7. Take 1 tbs of Turmeric powder.
8. Take 1 tbs of oil.
9. You need 1 pouch of eno.

Khaman Dhokla is a Gujarati dish which can be had as a snack or for breakfast with green chutney or sweet chutney.Find Chana Dal Dhokla Served Mint Chutney stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day..Dal Dhokla (absolutely delicious recipe of Channa Dal Dhokla ingredients and cooking method) Soft and fluffy channa dal dhoklas with an Topped with coconut.

Rice chanadal dhokla with dhaniya khatti and mithi chutney step by step

1. Soak chanadal and rice for 8 hrs or overnight.
2. Drain excess water and grind them with curd and 1/2 cup of water…batter should b like idli batter.
3. Transfer it to a lare bowl and add Salt.. Turmeric powder and put it to ferment in warm place for 6/8 hrs.
4. Grease steamer plate with oil pour 2/3 glass of wat at the bottom of the steamer & heat it over medium flame..
5. Add Ginger garlic chilli paste in fermented batter and mix them properly add eno and stir in one direction for 1 mint.
6. After stirring there will b bubbles formed and batter size will increase.
7. Pour it to greased plate until half it's capacity.
8. Sprinkle chilli powder on top and place them into steamer…steam for 10/15 mins in medium flame.. check with a knife….
9. You can temper also with oil..rai.. Curry leaves… chilli and til but i like without tempering… enjoy.

Apart from the traditional recipes of making khaman dhokla or Surti khaman there are so many innovative versions of making dhoklas now.Sandwich Chutney Recipe,green chutney,chutney recipe,recipe,indian,chutney Hello friends,today i made gujarati style khatti mithi chutney.you can serve this Dadi maa ke hath ki Dhaniya Lasun ChutneyUnique healthy chutni of Dhaniya, Lahsun and lal mirch.

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