Easy Way to Make Speedy Egg Lachha Paratha

Egg Lachha Paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn more about lachha paratha recipe with egg in hindi click: ➡ google.com This video is showing lachha paratha recipe with egg in hindi but also try to. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.

Here is the best “Egg Lachha Paratha” recipe we have found so far. This is gonna really delicious.

Ingredients of Egg Lachha Paratha

1. Prepare 1/2 cup of wheat flour dough.
2. Make ready 4 of eggs.
3. You need 1 tbsp of coriander chopped.
4. You need 2 tbsp of onion chopped.
5. Make ready to taste of Salt.
6. It’s 1 tsp of Jeera powder.
7. It’s 1 tbsp of red chilli powder.
8. Prepare 1 tsp of daniya powder.
9. It’s 3 tbsp of ghee or oil.

Ingredients: Whole Wheat flour (atta) as per consumption.How to make egg paratha Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.Egg paratha is a kids' favorite, so i make it often for their after school snack.The egg paratha turns out to be super soft and delicious!

Egg Lachha Paratha instructions

1. Make a tight dough, with wheat flour and water. Take 3 eggs, in a bowl, add coriander leaves, salt, onion red chilli powder, daniya powder, Jeera powder..
2. Mix it properly, but don't whisk too much. Keep aside. Take a small portion of dough to roll the roti, after, rolling sprinkle salt, red chilli powder, dhaniya powder and 1/2 tsp ghee..
3. Now spread it properly. Make a whole in between the roti,and fold in the double sided..
4. Now apply ghee, and cut from middle. Now fold the roti and make a ball shape..
5. Like this. Now press the dough and add ghee. Again roll it and make a circle roti..
6. Heat the tawa, cook the roti…one side fully and other side half cooked. Remove from tawa and keep in plate..
7. Again add oil, and pour egg mixture, spread the egg and cook for a minute. Now cover the egg with roti, from the fully cooked side roti. Press it properly, so the roti, properly stick with egg, now cook for a minute..
8. Flip the roti, now cook from other side and make it crispy like this. When it cooked proper from both side. Cut the paratha like a pizza pieces, serve hot with ketchup. Enjoy ur delicious egg lachcha paratha..

lachha parantha recipe. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say.Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.How to make lachha paratha step by step with pictures.

I prepare this for my kids for their See why this is a healthy Indian egg paratha?Made from eggs and whole wheat flour which are both healthy.Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.This is Egg Paratha means paratha made with egg,spices & maida.This is a very healthy & tasty breakfast for them who are really bored with their regular breakfast with "Bread & Egg".